A trip to Dallas calls for a stop at one of the famous barbecued beef restaurants, as essential to the spirit of Dallas as delicatessens are to New York City. To remind yourself of Texas temptations, try the recipe below and stir up a Cowboy cocktail. This recipe is card 59 of the 2 in…
Sandwich
Croque Madame and Continental Sours
Card 58 from the 2 in 1 International Recipe Card Collection bring us fancy grilled cheese sandwiches. Croque Monsieur and Croque Madame are the delicious cheese and ham appetizers so famous on the Continent. The Croque Monsieur is virtually an institution at the fashionable Harry’s Bar in both Florence and Venice. For a deluxe version,…
Beer, Ale, and Pub Cheese Crock
With cards 43 and 44, we officially enter the beer and ale section of the 2-in-1 International Recipe Card Collection. Card 43 is a lesson in beer barmanship, and card 44 features two drinks and two recipes. Introduction to Beer and Ale From the shimmering deserts of the great Southwest to New England’s bustling seaports;…
Saturday Night Special Sandwiches
Here’s a quick and easy warm sandwich for dinner on a short notice from the Michigan Consolidated Gas Company.
Toasted Crabmeat Sandwiches
This recipe for Toasted Crabmeat Sandwiches comes from the Edison Electric Kitchen. I found the recipe card in the Red Plastic Box recipe collection I found at an estate sale a couple of years ago. Print Toasted Crabmeat Sandwiches Servings 6 servings Ingredients 1 cup crabmeat flaked 3 hard-cooked eggs 1 teaspoon onion miced 1…