My Great Recipes Collection

Great Recipes From the Past

Sandwich

Toasted Crabmeat Sandwiches

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This recipe for Toasted Crabmeat Sandwiches comes from the Edison Electric Kitchen. I found the recipe card in the Red Plastic Box recipe collection I found at an estate sale a couple of years ago.

toasted crabmeat sandwiches from edison electric kitchen

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Toasted Crabmeat Sandwiches

Servings 6 servings

Ingredients

  • 1 cup crabmeat flaked
  • 3 hard-cooked eggs
  • 1 teaspoon onion miced
  • 1 teaspoon worcestershire sauce
  • paprika
  • 4 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup cheese grated
  • 6 slices bread

Instructions

  1. Mix crabmeat, eggs, onion, worcestershire sauce, mayonnaise, salt, and pepper into a paste.
  2. Toast one side of bread slices.
  3. Spread crabmeat over untoasted side of bread.
  4. Sprinkle with grated cheese; sprinkle paprika on top.
  5. Broil 4 inches from unit until cheese has melted and lightly browned. Serve at once.

Recipe Notes

L-5 (the flip side of this is Cheese toastwich.) Taste tested recipes from the Edison Electric Kitchen

Cheese Toastwich

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This recipe for Cheese Toastwich came from the Red Plastic Recipe Box Collection.

Cheese Toastwich

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Cheese Toastwich

Ingredients

  • 12 slices bread
  • 1/4 cup butter or margarine softened
  • 6 slices american cheese
  • 2 eggs beaten
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 cup shortening

Instructions

  1. Spread bread with butter.    
  2. Place one slice of cheese on each of six slices and cover with another slice of bread.
  3. Combine beaten eggs, milk, and salt. 
  4. Melt shortening in a skillet or griddle.
  5. Dip each sandwich into egg mixture, turning it to coat both sides.
  6. Brown sandwich on both sides in the hot fat. Serve immediately.

Recipe Notes

Yield: Six cheese toastwiches