California Lemonade is a fine, long drink for a sizzling summer day; bran muffins fresh from the oven will add to your appreciation of the lemonade. This is Card 56 from the 2 in 1 International Recipe Card Collection. Try Salmon-Avocado Wraps as an accompaniment. Slice avocado thinly lengthwise, wrap with thinly sliced strips of…
Salmon
Cottage Cheese Salmon Salad
I really don’t think that cottage cheese and salmon should be mixed with gelatin and molded, but that’s exactly what this recipe from My Great Recipes asked you to do. If you wish, use a pretty mold for this salad that is molded in 2 layers. It makes a nice luncheon salad for entertaining. This…
Salmon Mousse Plate with Cucumber Wafers
This sounds like a middle of the summer, don’t feel like cooking because it’s too damn hot meal. Combine with a tossed salad and a couple of drinks, and you’re set. Aperitifs Card 38 Port Sangaree 2 jiggers white port wine 1 jigger water 1/2 teaspoon superfine sugar 1 pinch nutmeg Dissolve sugar and water…
Caviar and Champagne
The back of this card from the 2-in-1 International Recipe Card Collection has a very small recipe for a Salmon Caviar Roll and a couple of cocktails that use Champagne. The card also includes the following about caviar. I’ve added comments in [brackets] because this really does deserve comments. Ideal with champagne, caviar – the…
Salmon Appetizer
Velvet to the tongue and pleasing to the palate is this easy to prepare appetizer made of salmon, onions, and pecans. It is bound together with cream cheese, with parsley and liquid smoke to help accent the flavor. Serve with crackers of your choice, sliced tomatoes, green onions, and green peppers, if desired. Easy and…