What would a mid-century salad week be without molded salads? Nothing – it would be nothing. Molded salads were a THING, so here we go. Salmon Mold Molded Apple Salad Grandmother’s Frozen Fruit Salad Is it dessert? Is it salad? Who knows. It does look tasty.
Salmon
Honey Bran Muffins with California Lemonade
California Lemonade is a fine, long drink for a sizzling summer day; bran muffins fresh from the oven will add to your appreciation of the lemonade. This is Card 56 from the 2 in 1 International Recipe Card Collection. Try Salmon-Avocado Wraps as an accompaniment. Slice avocado thinly lengthwise, wrap with thinly sliced strips of…
Cottage Cheese Salmon Salad
I really don’t think that cottage cheese and salmon should be mixed with gelatin and molded, but that’s exactly what this recipe from My Great Recipes asked you to do. If you wish, use a pretty mold for this salad that is molded in 2 layers. It makes a nice luncheon salad for entertaining. This…
Salmon Mousse Plate with Cucumber Wafers
This sounds like a middle of the summer, don’t feel like cooking because it’s too damn hot meal. Combine with a tossed salad and a couple of drinks, and you’re set. Aperitifs Card 38 Port Sangaree 2 jiggers white port wine 1 jigger water 1/2 teaspoon superfine sugar 1 pinch nutmeg Dissolve sugar and water…
Caviar and Champagne
The back of this card from the 2-in-1 International Recipe Card Collection has a very small recipe for a Salmon Caviar Roll and a couple of cocktails that use Champagne. The card also includes the following about caviar. I’ve added comments in [brackets] because this really does deserve comments. Ideal with champagne, caviar – the…