I don’t know about you, but I don’t really think of salad when I hear cheese and mushrooms. That said, this cheesed, mushroom, radish salad from My Great Recipes sure is interesting. Would you try it?
Salad
Parmesan Potato Ham Salad
Here’s a hearty salad from My Great Recipes that is served at room temperature. Waxy new potato cubes, ham and green onion are tossed in a vinaigrette dressing and then topped with Parmesan cheese. Thissalad is a good way to use leftover ham, and makes an easy summer meal with crisp crackers and a cold…
Tuna Avocado Salad
Pear-shaped and buttery avocado halves make convenient ‘bowls’ for chunked tuna salad highlighted with lemon and oregano. they make a simple but nourishing luncheon dish for family or friends. This recipe from My Great Recipes is good served with sliced fresh tomatoes, wheat muffins, and coconut cake for dessert. Serves 4 Salads and Their Dressings,…
Bean and Corn Salad
This Bean and Corn Salad from My Great Recipes will be popular at a patio meal, picnic, or potluck dinner. It goes especially well with fried chicken or barbecued meats. Leftover salad can be stored in a covered container in the refrigerator up to 3 days. Serves 4 Salads and Their Dressings, Section 2, Card…
Bacon Apple Spinach Salad
This bacon apple and spinach salad from My Great Recipes sounds lovely. And I even like the idea of adding some tuna to the salad to up the protein content. Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal. Try it with…