Card 36 in the Salads and their Dressings section of My Great Recipes is a super easy coleslaw. Try it with chopped pears, halved grapes, orange segments, or raisins instead of (or in addition to) the apples. And definitely add walnuts for a little more crunch.
Salad
Pear Waldorf Salad
This is a classic Waldorf salad with pears instead of apples. It sounds like a refreshing change – what do you think? This Pear Waldorf salad is from the My Great Recipes and is card 31 in section 2 – salads and their dressings.
Mushroom Clam Salad
Good served with crisp bread, hot soup, and fresh fruit for dessert, this Mushroom Clam Salad can also be served as an accompaniment to baked or barbecued whole fish. This recipe is from My Great Recipes and makes 4 servings. This is from Salads and Their Dressings, Section 2, Card 25 Add more seafood flavor…
Beet Orange Salad
The flavors of beet, orange, and curry powder blend to make a salad that is excellent to serve with roast pork or turkey. Make the salad several hours in advance, but add the orange slices just before serving so that the beets will not discolor them. Then serve on a bed of ruffled leaf lettuce. …
Cucumber Yogurt Salad
This particular cucumber salad originated in Europe but is almost as popular in our country. A delight for a weight-watcher since cucumbers are very low in calories. It’s OK to substitute sour cream for the yogurt, 1/2 tablespoon cider vinegar for the lemon juice, or freshly ground pepper for the lemon pepper. Makes 4 servings….