Here’s a super-easy way to use up red pepper, celery hearts, asparagus, and zucchini. Reader Samantha is missing this recipe for Garden Saute, and I’m happy I’ve got a copy. Samantha even knew that the recipe was in section 17 – Vegetables and Legumes!
Quick and Easy
German Cold Plate with Pickled Eggs
What German dinner would be complete without a mug of beer? Card 46 of the 2 in 1 International Recipe Card Collection suggests heating up the beer with vodka or Scotch and a dash of hot sauce. And for dinner? A mixture of fresh tomatoes, cold cuts, pickled herring, pickled eggs, and cucumber salad. Use…
Bean Sloppy Joes
Beans are a wonderful meat extender and enjoyable and nutritious as well. Try this inexpensive and easy variation of the ever-popular Sloppy Joe. Sandwiches #31, Card #4 Print Bean Sloppy Joes Course Main Course Cuisine American Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings 4 servings Ingredients 1/4 lb ground…
Noodles Tetrazzini
This is a good recipe for using up leftover pork, chicken, or turkey. It is inexpensive, yet delicious, and can be completely prepared, then refrigerated or frozen for later use. Pasta, Rice & Potatoes #69 Card 18 Print Noodles Tetrazzini Course Main Course Cuisine Italian Prep Time 20 minutes Cook Time 5 minutes Total Time…