I stumbled upon the 1943 Kerr Home Canning Book at a local thrift store. This is a unique piece of promotional advertising because it is promotes food as a kind of weapon for the World War II effort. Food is no less a weapon than tanks, guns, and planes. As the power of our enemies…
This recipe for cranberry conserves comes from 1976’s Cross Country Cookery cookbook. Modern canning favors of a hot water bath, and here’s why.
Here’s a recipe for Pepper Jelly that comes from the Cross Country Cookery cookbook. Certo is the name brand for Sure-Jell Pectin and you can find it in most any grocery story – often right by the canning supplies.