The Cross Country Cookery cookbook says that these tasty tassies come from Jean Slay, Bolling AFB, D.C. Thank you, Jean – these sound lovely!
Cream Candy comes from the Cross Country Cookery cookbook. The recipe itself is from Mrs. Sarah Davis, Como, Miss. who said this is a delicious candy. She also suggested that if the pecans are omitted and 3 cup coconut added, you have delicious coconut candy!
This pecan and chocolate candy recipe comes from the Cross Country Cookery cookbook.
Don’t you just love looking at handwritten recipes? Someone took the time to write out this recipe for Coconut Pecan Dream cookies, and maybe never ever made them.
Reader Angela was looking for the recipe for Southern Pecan Pie. She said she had put the card into a cookbook, and could no longer find that cookbook. Here you go, Angela: Southern Pecan Pie: it’s in group 25 “Pies and Tarts” and it’s card 9 in that group. The card says that this pie…