Missing the posts about My Great Recipes? Never fear, they will definitely be back. Here’s section 8 – shellfish and seafood. This is another fairly small section, so here’s the whole thing! Scallops Under Pastry, 8-1 Card 8-2 missing Shrimp and Cashew Stir-Fry, 8-3 Creamy Curried Shrimp, 8-4 Curried Seafood Delight, 8-5 Shrimp Saute, 8-6…
Oyster
Hot Buttered Seafood Dip
For a special party treat, mix up this dip and keep warm in a fondue pot or on a hot tray. It is excellent with cooked shrimp, crab, or chunks of poached fish. Makes 1 cup dip. Quick and tasty (the dip, not the shrimp or fish preparation!) Hot and Cold Appetizers, Section 1, Card…