The flavors of beet, orange, and curry powder blend to make a salad that is excellent to serve with roast pork or turkey. Make the salad several hours in advance, but add the orange slices just before serving so that the beets will not discolor them. Then serve on a bed of ruffled leaf lettuce. …
Orange
Orange Tomato Salad
This colorful salad has a flavor combination that is excellent with game or wild duck. It makes a pretty platter display for a buffet or is equally attractive arranged on individual salad plates. For best flavor, prepare the dressing 1 hour or 2 ahead of time; whisk together again before serving. From Salads and Their…
Orange Liqueur
Looking for a homemade Christmas gift? Make this orange liqueur from Cross Country Cookery. It’s sure to please many people, and is ready in only two weeks. The recipe makes two pints. Print Orange Liqueur Ingredients 3 large navel oranges 3 cup vodka 1 1/2 cup superfine granulated sugar Instructions Pare very thinly the bright…
Artichoke Avocado Salad
A bed of greens is piled with wedges of hard-cooked eggs, avocados, oranges, and artichokes. Each person can make his own salad and drizzle a creamy artichoke dressing over all. Good served with crisp sour dough rolls and a roast pork loin. In the summer, serve with a heaping mound of whole shrimp or crab…
Smoked Orange Pate
This smoked orange pate is lovely accompaniment for Lillet, a fragrant French apertif wine lightly flavored with orange. Lillet is always served chilled. Although both red and blonde Lillet are available, blonde is always used in mixing cocktails unless red is specifically designated. Apertifs, Card 25 contains two drinks and one recipes. Copyright 1977 by Random House,…