The 29th section of My Great Recipes is Sauces. I only have fourteen cards in this section: I do not have card 1 of this section Mayonnaise and White Wine Sauce, 29-2 Hot Buttered Blueberry Sauce, 29-3 Creamy Mustard Sauce, 29-4 Savory Cottage Cheese Sauce, 29-5 Homemade Blender Mayonnaise, 29-6 Chocolate Fudge Sauce, 29-7 Cold…
Mayonnaise
Radish and Apple Salad
Radishes and apples in a salad? You betcha. Just like the Potato and Apple Salad from last week, this Radish and Apple Salad is an interesting alternative to a basic boring green salad. Think crunchy, sweet, and a little pepper, too. Change out the sour cream and mayo for your favorite plain yogurt and you’ve…
Seafood Sauce for Soft Shell Crab and Fried Shrimp
The Crab Shack is (was?) an enormously popular seafood house near Wilmington, Delaware where elegantly dressed aristocrats rub shoulders with shirt-sleeved laborers and all dine contentedly on succulent morsels of seafood freshly harvested from the Chesapeake and Delaware Bays. Over sized, frosted, and iced pitchers of golden lager accompany nearly every order, and sauteed soft-shelled…
Rice Salad Ring
The attractiveness of this Rice Salad Ring is enhanced if you fill it with thinly sliced rolls of beef or ham or marinated vegetable for a summer luncheon. It also complements a holiday meal beautifully and has the added advantage that it can be made in advance. Good served with cold sliced meats; barbecued or…
Burgundy Beef Balls
I’m happy to announce that the winner of the McCall’s Cookie Collection giveaway is Calvin Fung from Richmond, British Columbia. Congrats Calvin, and many thanks to all who entered. Now on to today’s recipe from the 2-in-1 International Recipe Card collection. Inspired by the classic French dish, Boef Bourguignon, these wine-flavored bacon-wrapped cocktail meatballs, kept…