A huge popover makes an unusual and tasty “bowel” for this tuna salad from the My Great Recipes collection. You bake the popover mixture in a 9-inch pie pan; fill the freshly baked bowl with crisp shredded lettuce and tuna salad. Plan to make the tuna salad first, and to have the popover baked 20…
Eggs
Ham and Egg Salad
This hearty main dish salad makes a meal when served with hot, crusty bread and some fresh fruit and cheese. It has a robust quality that makes it a favorite. This salad must be thoroughly chilled. You can assemble it several hours in advance and refrigerate. You may prefer to serve the salad with dressing…
German Cold Plate with Pickled Eggs
What German dinner would be complete without a mug of beer? Card 46 of the 2 in 1 International Recipe Card Collection suggests heating up the beer with vodka or Scotch and a dash of hot sauce. And for dinner? A mixture of fresh tomatoes, cold cuts, pickled herring, pickled eggs, and cucumber salad. Use…
Toasted Crabmeat Sandwiches
This recipe for Toasted Crabmeat Sandwiches comes from the Edison Electric Kitchen. I found the recipe card in the Red Plastic Box recipe collection I found at an estate sale a couple of years ago. Print Toasted Crabmeat Sandwiches Servings 6 servings Ingredients 1 cup crabmeat flaked 3 hard-cooked eggs 1 teaspoon onion miced 1…
Crown Jewel Eggs
Shimmer, regal crowns of black and red caviar nestled atop mildly deviled eggs make this hors d’oeuvre platter an aristocratic sight to behold. From the 2-in-1 International Recipe Card Collection, the card has two drinks and one recipe. About the hard-boiled egg instructions Let’s talk about the recommendation on this card for hard-boiling eggs: “Supermarket…