This Beef Salad from My Great Recipes is an excellent way to use any cooked pot roasted beef you might have on hand. The success of the salad depends on how long you marinate the meat in spicy dressing. It needs at least three to four hours. It is pretty when served with a selection…
Dijon Mustard
Hot Avocado Chicken Salad
This salad from My Great Recipes takes a new approach to an old favorite and makes a tasty luncheon entree. Good served with crusty French or sourdough bread and a fresh fruit salad. Any leftover cooked cold meats would work equally well instead of the chicken. Serves 4. Salads and Their Dressings, Section 2, Card…
Cheesed Mushroom Radish Salad
I don’t know about you, but I don’t really think of salad when I hear cheese and mushrooms. That said, this cheesed, mushroom, radish salad from My Great Recipes sure is interesting. Would you try it?
Parmesan Potato Ham Salad
Here’s a hearty salad from My Great Recipes that is served at room temperature. Waxy new potato cubes, ham and green onion are tossed in a vinaigrette dressing and then topped with Parmesan cheese. Thissalad is a good way to use leftover ham, and makes an easy summer meal with crisp crackers and a cold…
Bacon Apple Spinach Salad
This bacon apple and spinach salad from My Great Recipes sounds lovely. And I even like the idea of adding some tuna to the salad to up the protein content. Quick and delicious, this interesting combination of crunch ingredients makes an appealing salad to serve with a sandwich or with a meal. Try it with…