This colorful salad has a flavor combination that is excellent with game or wild duck. It makes a pretty platter display for a buffet or is equally attractive arranged on individual salad plates. For best flavor, prepare the dressing 1 hour or 2 ahead of time; whisk together again before serving. From Salads and Their…
Dijon Mustard
Chilled Green Beans with Blue Cheese Dressing
Fresh green beans steamed just to tender crispness, then chilled for half an hour, taste superb served as a salad with a homemade blue cheese dressing and a garnish of toasted sliced almonds. If you use frozen green beans, cook according to directions on package but reduce cooking time by 2 minutes. Drain and chill….
Beef Salad Vinaigrette
This Beef Salad from My Great Recipes is an excellent way to use any cooked pot roasted beef you might have on hand. The success of the salad depends on how long you marinate the meat in spicy dressing. It needs at least three to four hours. It is pretty when served with a selection…
Hot Avocado Chicken Salad
This salad from My Great Recipes takes a new approach to an old favorite and makes a tasty luncheon entree. Good served with crusty French or sourdough bread and a fresh fruit salad. Any leftover cooked cold meats would work equally well instead of the chicken. Serves 4. Salads and Their Dressings, Section 2, Card…
Cheesed Mushroom Radish Salad
I don’t know about you, but I don’t really think of salad when I hear cheese and mushrooms. That said, this cheesed, mushroom, radish salad from My Great Recipes sure is interesting. Would you try it?