These are not the Lemon Bars you’ve probably had a thousands times before. In this recipe from Cross Country Cookery, there is a cookie base, but that’s where the vague similarity ends. Next comes an eggy, nutty, and coconutty center. Then finally, a lemony lemon icing.
Cross Country Cookery
Martha Washington Creams
This pecan and chocolate candy recipe comes from the Cross Country Cookery cookbook.
Cross Country Cookery Christmas Cookies
If you’re here on a regular basis, you know that years ago I found a privately produced cookbook called Cross Country Cookery. The cookbook was compiled by Mrs.N.C. (Helen Bemis) Black who passed away in 2015. Imagine my sheer amazement when a family member reached out to me in November. I about dropped the spatula and…
Coz Mary’s Fudge
I don’t know who cousin Mary is, but this chocolate fudge must be really good – the note on the recipe says “This is the best ever!” Print Coz. Mary’s Fudge Ingredients 3 cup sugar 3 tablespoon cocoa 1 dash of salt 3/4 cup milk 1 1/2 tablespoon butter 1/2 cup white karo 1…
Date Loaf Candy
I’m dipping into the Cross Country Cookery cookbook and finding all sorts of interesting sweet treats. This date loaf candy sounds scrumptious. Print Date Loaf Candy Ingredients 3 cup sugar 1 lb dates chopped 3 tablespoon butter 3 tablespoon karo 1 cup milk 2 cup nuts chopped 1 teaspoon vanilla Instructions Cook sugar, karo, and…