Oh dear me, there are so many things wrong with this Blueberry Cream Cheese Molded Salad that is Card 37 in the salads area of My Great Recipes. “One layer is blueberries in gelatin, and the second is a creamy cheese mixture that takes the place of a dressing “ Blech. Definitely do not serve…
Cream Cheese
Tea Time Tassies
The Cross Country Cookery cookbook says that these tasty tassies come from Jean Slay, Bolling AFB, D.C. Thank you, Jean – these sound lovely!
Deviled Ham Balls
. There’s no explanation on Card 66 from the 2 in 1 International Recipe Card Collection as to the inspiration for these ham balls, nor for the reason that they’re paired with two cocktails named after snakes. I can only guess it’s the bite of the cayenne pepper and the bite from the whiskey in…
Carrot Cake with Pineapple and Coconut
One of my favorite things about running this blog is when people request recipes from the My Great Recipes collection. Sebrina wrote: Please please send me the carrot cake receipe with the pineapple & coconut. My card stuck to another cards and I pullrd the words off. Let me know if I need to purchase…
Stuffed Cherries
When cherries are in season, here is a delightful way to serve them: stuffed with cream cheese, toasted almonds, and grated orange rind. This recipe for stuffed cherries comes from Cross Country Cookery.