This spicy applesauce mold is labeled a salad. And, by 1954 standards it is a salad: it’s got gelatin and fruit, and salad dressing. This week, check back each day as I share the recipes for Thanksgiving, 1954 from Michigan Consolidated Gas Company: Roast Turkey with Almond Celery Stuffing Turkey Pompons Spicy Applesauce Mold Green…
Cream Cheese
Pumpkin Bars
This recipe for Pumpkin Bars comes from House Specialties Encore by Deanna House. House taught home economics for years and also wrote extensively. You can find used copies of her books online…just go googling. “Each fall when the pumpkins are harvested, I review my file of pumpkin recipes and find these charming pumpkin bars top the…
Salmon Appetizer
Velvet to the tongue and pleasing to the palate is this easy to prepare appetizer made of salmon, onions, and pecans. It is bound together with cream cheese, with parsley and liquid smoke to help accent the flavor. Serve with crackers of your choice, sliced tomatoes, green onions, and green peppers, if desired. Easy and…
Peppers with Cream Cheese Filling
This savory cream cheese mixture can be served as a dip as well as a filling in bell peppers. It is excellent as an appetizer. You can add some chopped walnuts or salted peanuts to the cream cheese mixture for another flavor. Makes 15 to 20 appetizers. Easy and tasty. Hot and Cold Appetizers, Section…
Herbed Cream Cheese Appetizers
For an easy appetizer to add to your culinary repertoire, these novel little filled pastries are impressive enough for entertaining. The cream cheese-filled pastry has just the right amount of herbs and seasonings and utilizes ready-made puff pastry for ease of preparation. Delicious. Makes 24 appetizers. Hot and Cold Appetizers, Section 1, Card 41 Print…