One of my favorite things about running this blog is when people request recipes from the My Great Recipes collection. Sebrina wrote: Please please send me the carrot cake receipe with the pineapple & coconut. My card stuck to another cards and I pullrd the words off. Let me know if I need to purchase…
Cream Cheese
Stuffed Cherries
When cherries are in season, here is a delightful way to serve them: stuffed with cream cheese, toasted almonds, and grated orange rind. This recipe for stuffed cherries comes from Cross Country Cookery.
Spiced Applesauce Mold
This spicy applesauce mold is labeled a salad. And, by 1954 standards it is a salad: it’s got gelatin and fruit, and salad dressing. This week, check back each day as I share the recipes for Thanksgiving, 1954 from Michigan Consolidated Gas Company: Roast Turkey with Almond Celery Stuffing Turkey Pompons Spicy Applesauce Mold Green…
Pumpkin Bars
This recipe for Pumpkin Bars comes from House Specialties Encore by Deanna House. House taught home economics for years and also wrote extensively. You can find used copies of her books online…just go googling. “Each fall when the pumpkins are harvested, I review my file of pumpkin recipes and find these charming pumpkin bars top the…
Salmon Appetizer
Velvet to the tongue and pleasing to the palate is this easy to prepare appetizer made of salmon, onions, and pecans. It is bound together with cream cheese, with parsley and liquid smoke to help accent the flavor. Serve with crackers of your choice, sliced tomatoes, green onions, and green peppers, if desired. Easy and…