Delicious with baked ham or pork, this slaw from My Great Recipes is best made with fresh pineapple. However, drained canned pineapple tidbits may be substituted. Select the greenest cabbage for best nutritional value. Makes 4 servings. Salads and their Dressings, Section 2, card 48
This colorful California coleslaw is dressed with a slightly sweet vinaigrette-type dressing. You’ll find it a perfect addition to both summer and winter menus. For a different taste, add a little freshly crushed garlic. This slaw will keep for several days in the refrigerator. It’s good served with fried chicken, spareribs, or any barbecued meat….