This recipe for Hot Beef and Macaroni Salad comes from the beloved My Great Recipes card collection. This recipe is considered a salad because even though the mixture is still warm, no further heating is required after you combine all the ingredients. Good served with crisp French bread is all you need to add to…
Cheddar Cheese
Seeded Cheese Rounds
These rounds really do melt in the mouth. They can be made ahead and reheated and are even good when not heated. Serve them for tea or cocktail party fare or as a soup and salad accompaniment. Leftovers make a hit as a snack or as a treat in a lunch box. All ingredients should…
Chutney Glazed Cheese Pate
A flavor blend of curry powder, sharp cheddar cheese, cream cheese, and sherry is contrasted by the spiciness of mango chutney and chopped green onions. Serve this spreadable cheese pate surrounded by sesame or wheat crackers, or celery and zucchini sticks and sliced cucumbers. Prepare the pate a few hours ahead of time to allow…
Ham and Cheese Pockets
Frozen puff pastry enabled you to make this elegant hors d’oeuvre quickly and easily. The puffy little envelopes are at their best served hot from the oven. The pastries can be assembled ahead of time on baking sheets, refrigerated, then brushed with egg white just before baking. Easy and Tasty. Hot and Cold Appetizers, Section…