This recipe for Divinity candy comes from the 1970s handwritten Cross Country Cookery cookbook. DIVINITY2 cup sugar1/2 cup light karo1/2 cup hot water1/4 teaspoon salt2 egg white, beaten stiff1 teaspoon vailla1 cup nuts, chopped In 2 quart saucepan combine sugar, karo, water, and salt. Cook and stir till sugar is all dissolved and mixture boils….
Candy
Cream Candy
Cream Candy comes from the Cross Country Cookery cookbook. The recipe itself is from Mrs. Sarah Davis, Como, Miss. who said this is a delicious candy. She also suggested that if the pecans are omitted and 3 cup coconut added, you have delicious coconut candy!
Martha Washington Creams
This pecan and chocolate candy recipe comes from the Cross Country Cookery cookbook.
Dot Chocolate Cherries
Looking for an interesting holiday candy recipe to experiment with? These Dot Chocolate Cherries maybe just the thing. The recipe comes from the Cross Country Cookery cookbook. Despite researching, I’m still not 100% sure what “Dot Chocolate” is. This recipe from Vintage Recipes makes me think it’s just Baker’s Chocolate that you can find in…
Walnut Caramels
Who can resist a recipe for Walnut Caramels? Not me, and not reader Melissa who lost her collection of My Great Recipes: I’m looking for a homemade caramel recipe. It was in my boxed collection and it got lost in my move. I remember you didn’t stir the caramels while they cooked. Please help me…