Vada writes that “You had a recipe for peanut butter fudge but I don’t see it anywhere on this list I missed placed my card when I moved, this is the only fudge recipe I use, so if you still have this anywhere could you please send it, thank you” I’ve got it! This is…
Candy
Divinity
This recipe for Divinity candy comes from the 1970s handwritten Cross Country Cookery cookbook. DIVINITY2 cup sugar1/2 cup light karo1/2 cup hot water1/4 teaspoon salt2 egg white, beaten stiff1 teaspoon vailla1 cup nuts, chopped In 2 quart saucepan combine sugar, karo, water, and salt. Cook and stir till sugar is all dissolved and mixture boils….
Cream Candy
Cream Candy comes from the Cross Country Cookery cookbook. The recipe itself is from Mrs. Sarah Davis, Como, Miss. who said this is a delicious candy. She also suggested that if the pecans are omitted and 3 cup coconut added, you have delicious coconut candy!
Martha Washington Creams
This pecan and chocolate candy recipe comes from the Cross Country Cookery cookbook.
Dot Chocolate Cherries
Looking for an interesting holiday candy recipe to experiment with? These Dot Chocolate Cherries maybe just the thing. The recipe comes from the Cross Country Cookery cookbook. Despite researching, I’m still not 100% sure what “Dot Chocolate” is. This recipe from Vintage Recipes makes me think it’s just Baker’s Chocolate that you can find in…