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Candy

1951 Candies

January 25, 2021 by mgrc Leave a Comment

The recipes in this post come from the 1951 Oak Park Methodist Church’s cookbook titled Favorite Recipes. This week we’re looking at the candy section. Carnation Velvet Fudge Fruit Candy Bologna Candy Ting A Ling’s Philly Fudge Chocolate Krisp Perfection Candy Puffed Rice Butter Scotch Candy Rocky Road Candy Short Cut Fudge Peanut Butter Fudge…

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Filed Under: Cookies & Candy, Favorite Recipes 1951 Tagged With: Candy, Fudge

Candies and Confections – Oh My!

December 14, 2020 by mgrc Leave a Comment

Thought I’d jump ahead a little and upload some of the smaller sections of My Great Recipes. This is Section 27 – Candies and Confections. There are only fifteen cards in my collection; I imagine there were originally many more. What’s your favorite Christmas treat? I have a major sweet tooth so it’s impossible for…

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Filed Under: Cookies & Candy, My Great Recipes Tagged With: Candy, Christmas, Fudge, Holiday

Holiday Roundup

December 14, 2019 by mgrc Leave a Comment

Looking for Chrismas/New Year’s/Festive recipes? Here’s a roundup of what you can find on My Great Recipes Collection Candy Chocolate Turtles Chocolate Caramels Pecan Pralines Date Loaf Candy Coz Mary’s Fudge English Toffee Chunky Peanut Butter Fudge Melting Moments and Gratitude Divinity Cream Candy Martha Washington Creams Dot Chocolate Cherries Walnut Caramels Cookies Candy Apple…

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Filed Under: Cookies & Candy, Holiday Tagged With: Candy, Christmas, Christmas Cookie, Holiday

Chunky Peanut Butter Fudge

November 24, 2019 by mgrc 1 Comment

Vada writes that “You had a recipe for peanut butter fudge but I don’t see it anywhere on this list I missed placed my card when I moved, this is the only fudge recipe I use, so if you still have this anywhere could you please send it, thank you” I’ve got it! This is…

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Filed Under: Cookies & Candy, My Great Recipes Tagged With: Candy, Christmas, Fudge, Holiday, Peanut Butter

Divinity

March 21, 2019 by mgrc Leave a Comment

This recipe for Divinity candy comes from the 1970s handwritten Cross Country Cookery cookbook. DIVINITY2 cup sugar1/2 cup light karo1/2 cup hot water1/4 teaspoon salt2 egg white, beaten stiff1 teaspoon vailla1 cup nuts, chopped In 2 quart saucepan combine sugar, karo, water, and salt. Cook and stir till sugar is all dissolved and mixture boils….

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Filed Under: Cookies & Candy, Cross Country Cookery Tagged With: Candy, Christmas

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