Two slaws and one salad? You got it – all from My Great Recipes. Turnip Slaw Chilled Cauliflower Salad Cabbage Bacon Slaw
Card 36 in the Salads and their Dressings section of My Great Recipes is a super easy coleslaw. Try it with chopped pears, halved grapes, orange segments, or raisins instead of (or in addition to) the apples. And definitely add walnuts for a little more crunch.
Nothing says fun like roasting hot dogs over a fire in a full-size head of cabbage at the dining room table, does it? You may need an Old-Fashioned drink to go with the old fashioned weenie roast.
This super, quick-to-fix salad from My Great Recipes has but three main ingredients. It’s best made just before serving. After standing, the cabbage releases its juices and the fresh look is gone, but the flavor is still excellent. Cabbage, when fresh from the garden or produce counters, is a good source of vitamin C. Vitamin…
Delicious with baked ham or pork, this slaw from My Great Recipes is best made with fresh pineapple. However, drained canned pineapple tidbits may be substituted. Select the greenest cabbage for best nutritional value. Makes 4 servings. Salads and their Dressings, Section 2, card 48