A huge popover makes an unusual and tasty “bowel” for this tuna salad from the My Great Recipes collection. You bake the popover mixture in a 9-inch pie pan; fill the freshly baked bowl with crisp shredded lettuce and tuna salad. Plan to make the tuna salad first, and to have the popover baked 20…
Bread
Easy Molasses Whole Wheat Bread
Card number 41 from the 2-in-1 International Recipe Card Collection features a recipe for whole wheat bread – and black velvet. Black Velvet is a drink made with iced stout and chilled champagne. It is said to be the invention of Edward VII. It is traditionally served with Pate de Fois Gras Strasbourg and bread….
Skeleton Bread
This recipe for skeleton bread comes from my own collection. I think I’ve made it one time, but keep the recipe around because it’s fun. You can tell I’ve had this in my recipe box for a long time. At one point I was noting that I got recipes “from internet.” Now, there’s no reason…
Whole Wheat Bread
This is from the Red Plastic Recipe Box collection that I picked up at an estate sale a couple of years ago. Print Whole Wheat Bread Course Bread Servings 4 loaves Ingredients 1 yeast cake 1 cup lukewarm water 1 teaspoon sugar 3 cups milk scalded 4 teaspoons salt 1/2 cup sugar or molasses 4…
Helen Bemis Black’s Sourdough Bread
Helen Bemis Black was an award-winning home cook. Here is her recipe for sourdough starter and bread from her self-published Cross Country Cookery cookbook. Print Sourdough Starter and Bread Ingredients For the Starter 1 3/4 cup all purpose flour unsifted 1 tablespoon sugar 1 pkg dry yeast 2 1/2 cup warm water For the Bread…