Fresh green beans steamed just to tender crispness, then chilled for half an hour, taste superb served as a salad with a homemade blue cheese dressing and a garnish of toasted sliced almonds. If you use frozen green beans, cook according to directions on package but reduce cooking time by 2 minutes. Drain and chill….
An attractive melange of greens and vegetables gives this leafy Blue Cheese Salad with Chive Dressing eye appeal. What makes it taste so special is your own piquant vinaigrette dressing, flavored with freshly snipped chives. It is easily made in a blender or food processor. Makes 4 servings. For 2 servings, half of the ingredients….
Nothing could be simpler to make than this smooth and delectable spread. Flavors blend beautifully and guests will think you spent hours preparing it. Roquefort or Gorgonzola cheese may be substituted for the blue cheese. Serve with crackers, celery, or pears. Makes 3 1/2 cups spread Easy and tasty Hot and Cold Appetizers, Section 1,…