I stumbled on this “Favorite Recipes 1951” cookbook somewhere…in a thrift store? at an estate sale? Eh, I don’t remember where I found it. But it’s got everything I love about a cookbook: it’s older than me it’s of regional Michigan interest it’s a church cookbook, and it’s clearly was well loved and used. So…
From the Cross Country Cookery cookbook, this is a scrumptious combination of homemade biscuits and barbecued beef.
This is an old-fashioned Sunday chicken-and-biscuit dish that goes well any time of the year. It will delight family and friends when served with a crisp, garden-fresh salad, buttery peas and spicy apply pie for dessert. Poultry #9 Card #9