Card 52 from the 2 in 1 International Recipe Card Collection lets you know that beer and deep-fried fish win applause at any time of the year, especially when the fish are dipped in a fluffy beer batter like the one below. The card also admonishes you to add lemonade or a lemon-flavored soda to…
Beer
Seafood Sauce for Soft Shell Crab and Fried Shrimp
The Crab Shack is (was?) an enormously popular seafood house near Wilmington, Delaware where elegantly dressed aristocrats rub shoulders with shirt-sleeved laborers and all dine contentedly on succulent morsels of seafood freshly harvested from the Chesapeake and Delaware Bays. Over sized, frosted, and iced pitchers of golden lager accompany nearly every order, and sauteed soft-shelled…
Rueben Bites
From the 2 in 1 International Recipe Card Collection, card 50 offers bite-size chunks of Rueben sandwiches and Boilermakers for drinks. The Reuben Sandwich, like the Boilermaker, has often been frowned upon by the socially or gastronomically insecure, but has always delighted food lovers for its seductive combination of texture and flavor, and has been…
Easy Molasses Whole Wheat Bread
Card number 41 from the 2-in-1 International Recipe Card Collection features a recipe for whole wheat bread – and black velvet. Black Velvet is a drink made with iced stout and chilled champagne. It is said to be the invention of Edward VII. It is traditionally served with Pate de Fois Gras Strasbourg and bread….
Beer Soup
Card 48 of the 2 in 1 International Recipe Card Collection is an homage to Beer Soup. It includes both a hot beer soup and a cold beer soup. The card purports that “even non-beer drinkers will be pleasantly surprised when you offer beer soup as a beverage or a unique first course.” It also…