This robustly flavored spinach salad from My Great Recipes is low in calories though you’d never guess it. The dressing contains no oil, simply a combination of soy sauce and vinegar. Be certain to wash the spinach well as there is often sand in the fold of the leaves. For easier drying, try a “salad…
Avocado
Honey Bran Muffins with California Lemonade
California Lemonade is a fine, long drink for a sizzling summer day; bran muffins fresh from the oven will add to your appreciation of the lemonade. This is Card 56 from the 2 in 1 International Recipe Card Collection. Try Salmon-Avocado Wraps as an accompaniment. Slice avocado thinly lengthwise, wrap with thinly sliced strips of…
Hot Avocado Chicken Salad
This salad from My Great Recipes takes a new approach to an old favorite and makes a tasty luncheon entree. Good served with crusty French or sourdough bread and a fresh fruit salad. Any leftover cooked cold meats would work equally well instead of the chicken. Serves 4. Salads and Their Dressings, Section 2, Card…
Pineapple Boat Salad
What would a late 70s/early 80s recipe collection be without a pineapple boat? Pretty boring, I’d say. Here’s a pineapple boat salad from the My Great Recipes card collection that includes chicken, ham, banana, and avocado. On a hot summer day, this salad is perfect for brunch, lunch, or a light dinner and it is…
Tuna Avocado Salad
Pear-shaped and buttery avocado halves make convenient ‘bowls’ for chunked tuna salad highlighted with lemon and oregano. they make a simple but nourishing luncheon dish for family or friends. This recipe from My Great Recipes is good served with sliced fresh tomatoes, wheat muffins, and coconut cake for dessert. Serves 4 Salads and Their Dressings,…