Here’s a wacky 70s approach to Guacamole that just might work these days. How would you update this for modern times? I’m thinking it could use some jalapenos or cilantro. And I like guac that is more chunky than smooth, so I might not process it for so long. And I have to admit I’m…
Avocado
Spinach Salad with Soy Sauce Dressing
This robustly flavored spinach salad from My Great Recipes is low in calories though you’d never guess it. The dressing contains no oil, simply a combination of soy sauce and vinegar. Be certain to wash the spinach well as there is often sand in the fold of the leaves. For easier drying, try a “salad…
Honey Bran Muffins with California Lemonade
California Lemonade is a fine, long drink for a sizzling summer day; bran muffins fresh from the oven will add to your appreciation of the lemonade. This is Card 56 from the 2 in 1 International Recipe Card Collection. Try Salmon-Avocado Wraps as an accompaniment. Slice avocado thinly lengthwise, wrap with thinly sliced strips of…
Hot Avocado Chicken Salad
This salad from My Great Recipes takes a new approach to an old favorite and makes a tasty luncheon entree. Good served with crusty French or sourdough bread and a fresh fruit salad. Any leftover cooked cold meats would work equally well instead of the chicken. Serves 4. Salads and Their Dressings, Section 2, Card…
Pineapple Boat Salad
What would a late 70s/early 80s recipe collection be without a pineapple boat? Pretty boring, I’d say. Here’s a pineapple boat salad from the My Great Recipes card collection that includes chicken, ham, banana, and avocado. On a hot summer day, this salad is perfect for brunch, lunch, or a light dinner and it is…