Whether you like your Manhattan sweet or dry, on the rocks or straight up, made with blended whiskey or bourbon, 3 to 1 or 10 to 1, you’ll find these crisp, tooth-some cheese wafers just the right cracker to serve with America’s second-favorite cocktail. Cheese Crispies is Card 60 from the 2 in 1 International…
Alcohol
Dallas Barbecued Beef with Onion Rolls
A trip to Dallas calls for a stop at one of the famous barbecued beef restaurants, as essential to the spirit of Dallas as delicatessens are to New York City. To remind yourself of Texas temptations, try the recipe below and stir up a Cowboy cocktail. This recipe is card 59 of the 2 in…
Croque Madame and Continental Sours
Card 58 from the 2 in 1 International Recipe Card Collection bring us fancy grilled cheese sandwiches. Croque Monsieur and Croque Madame are the delicious cheese and ham appetizers so famous on the Continent. The Croque Monsieur is virtually an institution at the fashionable Harry’s Bar in both Florence and Venice. For a deluxe version,…
Italian Rice and Cheese Balls
Card 57 from the 2 in 1 International Recipe Card Collection is often called Mozzarella in Carozza, and it is as popular in some parts of Northern Italy as pizza is in South. Often Mozzarella in Carozza is made without the addition of rice, using toast squares to “house” the cheese instead of the rice…
Salad Alsacienne
This sweet-and-sour potato salad goes especially well with beer on a crisp autumn day, after a football game or a hunting trip. Serve it as an appetizer with small plates and forks, or whip up some scrambled eggs and a platter of plump, sliced tomatoes dressed with oil and vinegar and you have a fine…