I’m happy to announce that the winner of the McCall’s Cookie Collection giveaway is Calvin Fung from Richmond, British Columbia. Congrats Calvin, and many thanks to all who entered. Now on to today’s recipe from the 2-in-1 International Recipe Card collection. Inspired by the classic French dish, Boef Bourguignon, these wine-flavored bacon-wrapped cocktail meatballs, kept…
2 in 1
Caviale Con Fagioli
This distinctive blend of white beans, caviar, herbs, and olive oil and lemon juice is a specialty of the famed Florentine restaurant Paoli, housed in the cellar of a thirteenth century castle in the heart of Florence. The famed white beans of Tuscany are virtually impossible to find in the US, short of smuggling them…
Cambridge Cold Plate
A colorful, robust appearance of this cold plate – an Ivy League version of an Italian antipasto – suggests the handiwork of an inspired chef. Who would guess that not a bit of cooking is involved? Open a few cans and jars, unwrap a few delicatessen packages, and you’re in business. That’s why it’s such…
Finger Fruit Platter
The “recipe” for the finger fruit platter is about as simple as it can get: take some fresh fruit, arrange on platter. Serve with cream cheese chived, and a drink or two. The card also tells you a little about Dubonnet. Apertifs, Card 32 Copyright 1977 by Random House, Inc. All rights reserved. Printed in…
Shrimp Artichoke Canapes
From the 2-in1- International Recipe Card Collection is this Apertifs, Card 26. The card contains three drinks and one recipe. I imagine you could save yourself considerable amounts of time by buying pre-cooked shrimp and a can of artichoke hearts. But if you did that, you wouldn’t have the fancy artichoke leaves to savor. Byrrh Cassis…