After a dive into recipes from 1951, let’s jump right back into My Great Recipes collection with the Game section – #16 Pheasant with Sour Cream Mushroom Sauce, 16-1 Roast Partridge, Quail, or Wood Duck, 16-2 Pheasant with Grapes, 16-3 Johnny’s Quail, 16-4 Savory Venison Stew, 16-5 Marinated Rabbit Stew, 16-6 Missing card 16-7 Roasted…
This & That
1951 Poems for Family and Happiness
Here is the final section of the 1951 Favorite Recipes from the Oak Creek Methodist Church in Flint, Michigan. The cookbook was compiled by the Women’s Society of Christian Service (WSCS.) I love these kind of poems, don’t you? Old Recipe Book Cook Books A Kitchen Prayer Grace At The Table A Recipe for a…
1951 Quantities in Buying and Large Service Recipes
Need to feed a crowd? How about a crowd of 100? This section of the 1951 Favorite Recipes cookbook from the Oak Park Methodist Church in Flint, Michigan gives you just that and more. Church Supper For 100 Tomato Juice Cocktail Spanish Meat Loaf Baked Potatoes Harvard Beets Golden Salad Hot Rolls and Butter Angel…
Cooking with Wine, Sherry, and More
Section 30 of My Great Recipes is all about cooking with wine, sherry, and other “spirits” – hence the section title of Cooking with Spirits. This is another of the smaller sections. Cinnamon Duck with Prunes, 30-1 (Rum) Card 2 is missing Chilled Honeydew and Strawberries, 30-3 (Kirsch or brandy) Vegetables in Wine, 30-4 (White…
B & M Brown Bread and Beans and More
Here is a collection of recipe cards from B & M – Burnham & Morrill Company out of Portland, Maine. B & M is a Casco Bay, Maine, company that has been canning bread, beans, vegetables and more since 1867. The company was founded by George Burnham and Charles Morrill. They have been selling brick-oven…