Card 48 of the 2 in 1 International Recipe Card Collection is an homage to Beer Soup. It includes both a hot beer soup and a cold beer soup. The card purports that “even non-beer drinkers will be pleasantly surprised when you offer beer soup as a beverage or a unique first course.” It also…
Soups & Stews
Italian Bean Soup with Pasta
Reader Linda wrote that her family loves the recipe for Italian Bean Soup with Pasta, but that the card was misplaced. This hearty soup is made in the style of the Italian pasta e fagioli – a lusty main dish with beans, ham, sausage, vegetables, and pasta. For an Italian finish, grind white pepper to…
One Of Each Soup
One Of Each Soup is from one of my favorite cookbooks: Cook & Tell by Karyl Bannister. The full title of the book is Cook & Tell: No-Fuss Recipes & Gourmet Surprises. Full disclosure: My Great Recipes Collection is an Amazon Affiliate. If you click on a link and buy something (even if it’s not…
Smoky Grit Chili
Smokey Grit Chili was inspired by The Grit in Athens, Georgia. I love The Grit restaurant and though I haven’t eaten there in well over ten years, I still crave both the atmosphere and food. Fortunately, their cookbook allows me to re-create some of my favorites. (The image of the cookbook is an affiliate link.)…
Cross Country Cream of Mushroom Soup
This recipe for Cream of Mushroom Soup is from Cross Country Cookery. Print Cream of Mushroom Soup Course Soup Ingredients 1 lb mushrooms thinly sliced 1/4 cup butter 1/4 cup flour 1/4 teaspoon white pepper 3 cup chicken broth 1 cup heavy cream 3/4 lb small shrimp 3 tablespoon sherry 1 teaspoon dill minced Instructions…