Delicious with baked ham or pork, this slaw from My Great Recipes is best made with fresh pineapple. However, drained canned pineapple tidbits may be substituted. Select the greenest cabbage for best nutritional value. Makes 4 servings. Salads and their Dressings, Section 2, card 48
Salads
Gold Coast Salad
If you have a food processor with a julienne blade, this recipe for Gold Coast Salad is an excellent opportunity to use it. If not, slice the carrot as thinly as possible with a vegetable peeler, then with a sharp knife, cut slices into thread-like strips. Makes 4 servings. From My Great Recipes – Salads…
Tarragon Potato Salad
This potato salad from the My Great Recipes card collection is excellent served hot, warm, or chilled. Any extra dressing can be refrigerated indefinitely and used for any green or mixed vegetable salad. Salads and Their Dressings, Section 2, Card 45 Makes 4 servings.
German Cold Plate with Pickled Eggs
What German dinner would be complete without a mug of beer? Card 46 of the 2 in 1 International Recipe Card Collection suggests heating up the beer with vodka or Scotch and a dash of hot sauce. And for dinner? A mixture of fresh tomatoes, cold cuts, pickled herring, pickled eggs, and cucumber salad. Use…
Fruit Salad with Maple Dressing
Especially good during the winter season, apples, pears, pineapple, and bananas blend nicely with the flavors of maple syrup. For the summer, substitute fresh peaches, melons, cherries, and other fruits of the season for the pears and apples. This recipe is from the My Great Recipes card collection and is good served with cottage cheese…