This week we’re looking at salads and dressings from the 1951 spiral-bound cookbook published by the Women’s Society of Christian Service at the Oak Park Methodist Church in Flint, Michigan. There are a lot of gelatin “salads’ in this part of the book. Interesting recipe titles include: Main Dish Salad Golden Dressing Ginger Ale Salad…
Salads
The Last Bunch of Salads and Their Dressings
Here’s the final batch of cards from Group 2, Salads and Their Dressings: Chilled Cauliflower Salad, 2-115 Salad Dressings with Oil, 2-116 Molded Apple Salad, 2-117 Grandmother’s Frozen Fruit Salad, 2-118 Turnip Slaw, 2-119 Wild Rice Shrimp Salad, 2-120 Moving on to Group 3, Soups next!
Yummy Salads and Their Dressings
Only 17 more salads and their dressings to go. Here’s Artichoke Chickpea Salad, 2-105 Frozen Cranberry Salad, 2-106 Always Ready Dilled Salad 2-107 Minted Potato Salad, 2-108 Hot Avocado Chicken Salad, 2-109 Salmon Mold, 2-110 Green Salad with Avocado Dressing, 2-111 Parsleyed Potato and Egg Salad, 2-112 Persimmon Fruit Salad Dressing 2-113 Cabbage Bacon Slaw,…
Delicious Salads and Their Dressings
Tuna Lima Bean Salad, 2-95 Whole Wheat Pasta Salad, 2-96 Cottage Cheese Salmon Salad, 2-97 Pineapple Salad Strasbourg, 2-98 Bacon Apple Spinach Salad, 2-99 Bean and Corn Salad, 2-100 Tuna Avocado Salad, 2-101 Parmesan Potato Ham Salad, 2-102 Cheesed Mushroom Radish Salad, 2-103 Pineapple Boat Salad, 2-104
Still More Salads and Their Dressings
Robin’s Cabbage Slaw, 2-85 Garden Leaf Salad, 2-86 Hot Chicken Salad, 2-87 Zucchini Tomato Mold, 2-88 Mustardy Potato Beet Salad, 2-89 Caper Spinach Salad, 2-90 Summer Rice Salad, 2-91 Artichoke Avocado Salad, 2-92 Tropical Chicken Salad, 2-93 Minted Cucumber Salad, 2-94