“Since Eve Ate Apples” is a cookbook produced by the Women’s Service League of Union Hospital, Terre Haunt, Indiana in 1958. These days, the Women’s Service League is simply the Union Hospital Service League – aka volunteers. The organization began in 1953; one of their first projects was opening a gift shop in 1954. This…
Poultry
Turkey Enchiladas
Do you know how much fun it is to hear from people who are searching for long lost cards from My Great Recipes? And it brings me such joy to be able to find the cards and share the recipe with you again. Tom wrote earlier this week: It’s that time of year again, where…
Turkey PomPons
This week I’ve been sharing the recipes for Thanksgiving, 1954 from Michigan Consolidated Gas Company: Roast Turkey with Almond Celery Stuffing Turkey Pompons Spicy Applesauce Mold Green Vegetable Trio Pumpkin Mince Pie Apple Torte Chocolate Delicacy At the end of the week, the most appropriate recipe to share is Turkey Pompons – a way to…
Thanksgiving 1954 Roast Turkey with Almond Celery Stuffing
As a promotional vehicle, the Michigan Consolidated Gas Company sent recipes to customers. Along with your monthly bill, you’d get a new recipe from the Home Services Department. In November 1954 you received recipes for your Thanksgiving. This week, check back each day as I share the recipes for Thanksgiving, 1954 from Michigan Consolidated Gas…
Buttermilk Fried Chicken and Biscuits
This is an old-fashioned Sunday chicken-and-biscuit dish that goes well any time of the year. It will delight family and friends when served with a crisp, garden-fresh salad, buttery peas and spicy apply pie for dessert. Poultry #9 Card #9 Print Buttermilk Friend Chicken and Biscuits Course Main Course Cuisine American Prep Time 45 minutes…