Reader Linda wrote that her family loves the recipe for Italian Bean Soup with Pasta, but that the card was misplaced. This hearty soup is made in the style of the Italian pasta e fagioli – a lusty main dish with beans, ham, sausage, vegetables, and pasta. For an Italian finish, grind white pepper to…
Pasta
Spaghetti Sauce Supreme
Here’s a long-simmered spaghetti sauce from the Cross Country Cookery cookbook. Print Spaghetti Sauce Supreme Ingredients 1/4 cup olive oil 2 large onion finely chopped 1/4 lb ground round per person 1 can tomato paste 1 large can tomato juice 2 to es garlic minced 2 large green peppers chopped 1 tablespoon chili powder 1…
Double Cheese Macaroni and Cheese
This is a family favorite main dish augmented by extra cheese for flavor and moistness. Reader Kimberly lamented the loss of a favorite baked mac and cheese. She said it “used cottage cheese, shredded cheddar, a sauce made to pour on top,” and that it was a layered dish. None of the other mac and…
Noodles Tetrazzini
This is a good recipe for using up leftover pork, chicken, or turkey. It is inexpensive, yet delicious, and can be completely prepared, then refrigerated or frozen for later use. Pasta, Rice & Potatoes #69 Card 18 Print Noodles Tetrazzini Course Main Course Cuisine Italian Prep Time 20 minutes Cook Time 5 minutes Total Time…