This salad from My Great Recipes is a substantial salad to serve as a main dish for lunch or a warm weather supper. It is good served with rye bread and a basket of cherry tomatoes. Be sure to make the dressing ahead. Blend it lightly with a fork or shake before mixing with salad….
My Great Recipes
Beef Salad Vinaigrette
This Beef Salad from My Great Recipes is an excellent way to use any cooked pot roasted beef you might have on hand. The success of the salad depends on how long you marinate the meat in spicy dressing. It needs at least three to four hours. It is pretty when served with a selection…
Trout Amandine
Here’s one of reader Angela’s favorites from My Great Recipes — Trout Amandine. “I’ve never found a Trout Amandine recipe as good as MGR. ” she wrote. Angela also said that she used to make this recipe, but lost the card. No worries, Angela – and everyone else out there who have lost their favorite…
Ham and Egg Salad
This hearty main dish salad makes a meal when served with hot, crusty bread and some fresh fruit and cheese. It has a robust quality that makes it a favorite. This salad must be thoroughly chilled. You can assemble it several hours in advance and refrigerate. You may prefer to serve the salad with dressing…
Strawberry and Grape Chantilly Molded Salad
Red strawberries appear to float in this shimmering gelatine fruit salad atop a base of green grapes in a gelled sour cream sauce. Easy, but time consuming, you’ll save it for special occasions. You may serve this as a dessert. Just omit the lettuce leaves and add fresh strawberries to the grape garnish. Makes 1…