Delicious with baked ham or pork, this slaw from My Great Recipes is best made with fresh pineapple. However, drained canned pineapple tidbits may be substituted. Select the greenest cabbage for best nutritional value. Makes 4 servings. Salads and their Dressings, Section 2, card 48
My Great Recipes
Garden Saute
Here’s a super-easy way to use up red pepper, celery hearts, asparagus, and zucchini. Reader Samantha is missing this recipe for Garden Saute, and I’m happy I’ve got a copy. Samantha even knew that the recipe was in section 17 – Vegetables and Legumes!
Walnut Caramels
Who can resist a recipe for Walnut Caramels? Not me, and not reader Melissa who lost her collection of My Great Recipes: I’m looking for a homemade caramel recipe. It was in my boxed collection and it got lost in my move. I remember you didn’t stir the caramels while they cooked. Please help me…
Celery Rice Ring
If you’re looking for a fancy way to serve rice as an accompaniment for most any main dish, this Celery Rice Ring casserole would be lovely. Reader Debra writes: My mother gave me a set of the old My Great Recipes cards many years ago and I used to make the celery rice ring for…
Gold Coast Salad
If you have a food processor with a julienne blade, this recipe for Gold Coast Salad is an excellent opportunity to use it. If not, slice the carrot as thinly as possible with a vegetable peeler, then with a sharp knife, cut slices into thread-like strips. Makes 4 servings. From My Great Recipes – Salads…