Here are the rest of Section 5 – Eggs and Omelettes. This is from card 11 right through to card 53. Spinach Omelette, 5-11 Brunch Eggs with Creamed Spinach, 5-12 Cauliflower Souffle, 5-13 South of the Border Omelette, 5-14 Eggs Benedict and Steak, 5-15 Puffy Crab Omelette, 5-16 Parmesan Cheese Puff, 5-17 Curried Scrambled Eggs,…
Eggs & Cheese
My Great Eggs Almighty
Today we’re cracking open (see what I did there?) section five of the My Great Recipes collection: Eggs and Omelettes. Poached Eggs Florentine, 5-1 The New Cheese Souffle, 5-2 Stuffed Eggs Au Gratin, 5-3 Vegetable and Cheese Omelette, 5-4 Mock Cheese Souffle, 5-5 Eggs and Canadian Bacon Florentine, 5-6 Mushroom Strata, 5-7 Spinach Egg Pancakes…
Beer, Ale, and Pub Cheese Crock
With cards 43 and 44, we officially enter the beer and ale section of the 2-in-1 International Recipe Card Collection. Card 43 is a lesson in beer barmanship, and card 44 features two drinks and two recipes. Introduction to Beer and Ale From the shimmering deserts of the great Southwest to New England’s bustling seaports;…
Crown Jewel Eggs
Shimmer, regal crowns of black and red caviar nestled atop mildly deviled eggs make this hors d’oeuvre platter an aristocratic sight to behold. From the 2-in-1 International Recipe Card Collection, the card has two drinks and one recipe. About the hard-boiled egg instructions Let’s talk about the recommendation on this card for hard-boiling eggs: “Supermarket…
Hannah Swenson and the Lake Eden Cookbook
The Lake Eden Cookbook is a host of recipes developed and baked by cozy mystery super sleuth Hannah Swenson at her “The Cookie Jar” in the fictional town of Lake Eden, Minnesota. If you love cookies and cozy mysteries, check out the series by author Joanne Fluke from the very first in the series: The Chocolate…