Eggs & Cheese

The Lake Eden Cookbook is a host of recipes developed and baked by cozy mystery super sleuth Hannah Swenson at her “The Cookie Jar” in the fictional town of Lake Eden, Minnesota. If you love cookies and cozy mysteries, check out the series by author Joanne Fluke from the very first in the series: The Chocolate Chip Cookie Murder.

As a busy-body sleuth and full-time cookie store owner, Hannah Swenson is always contemplating cookies. It’s also not unusual to find her whipping up a something savory in the kitchen. In my first attempt at making some recipes a few years ago, I tried Desperation Cookies, Salmon Cakes with Dill Sauce, Mexican Hotdish, and Sally’s Sunny Vegetable Salad – all from the Lake Eden Cookbook.

There are more than twenty books in this lighthearted and tasty cozy mystery series. You can pick them up from Amazon, or haunt your local bookstore for used copies.

Full disclosure: I am an Amazon Affiliate. If you click on a link and buy something (even if it’s not the particular book,) I receive a little compensation.

Lake Eden Cookbook

The Desperation Cookies caused nothing but desperation for me. In fact, I baked two batches of these “everything but the kitchen sink” cookies and both failed miserably. To this day, I really don’t know why.  As a teenager, I was the family’s chief cookie baker. I baked double batches of cookies nearly every week and can’t remember running into a recipe this troublesome. I haven’t tried any cookie recipes from a Hannah Swenson book since then…until now.

I made the salmon cakes with dill sauce for dinner one night. They were easy enough to pull together, but tended to crumble in the pan; I probably could have used another egg to help them stay formed as patties. Overall the taste was satisfying, but nothing spectacular, even with the heavy cream and fresh dill.

Another night I split the better part of the Mexican Hotdish and Sally’s Sunny Vegetable Salad with a friend. This was a rousing success, though admittedly not spectacular knock-yer-socks-off awesome. For Sally’s Sunny Vegetable Salad, I’d boiled my veggies to tender crisp; that made all the difference in the success of the salad. Even Sally at the Lake Eden Inn doesn’t do that.

I suppose my lack of enthusiasm is based in provincialism. Hannah lives in the fictional tiny town of Lake Eden, Minnesota. The savory recipes presented sparingly throughout the series are often hearty, stick-to-your-bones, casual food served at potluck suppers in the middle of a long, cold winter. Nothing wrong with that, though casseroles (known as hotdishes in Minnesota) don’t lend themselves to “spectacular” in my mind. Or taste buds.

Raspberry Danish Murder

Recently, a friend lent me book 22 in the series – Raspberry Danish Murder, and I decided to try he recipes once again. This time I baked the Chili-Cheese Omelet Squares and the Chocolate Cherry Bar Cookies.

One criticism I have is that the recipes are oversimplified and lengthy. The recipe for the omelet squares is two pages long – not bad. But the recipe for the bar cookies? If you count the optional chocolate frosting it’s five pages long. Five pages for bar cookies!

For example, instead of just saying 1 12-15 ounce jar cherry preserves, the recipe says 1 jar (12 to 15 ounces) cherry preserves (that’s jam with cherries in it.) Well, duh!

Another example is this super helpful tip: “You can mix the flour and the baking powder with a fork.”

No kidding.

The recipes also include notes from written by baker and sleuth Hannah like this:  “You can mix up these bar cookies by hand with a wooden spoon in a large bowl, or with an electric mixer. Either way will work just fine.”

You’re kidding, right? I’m going to mix these up however the heck I want to…and probably experiment or improvise with the recipe, too.

Chili-Cheese Omelet Squares

I definitely experimented with this for Chili-Cheese Omelet Squares. It’s a winner for breakfast because you can whip it up in the morning, throw it into the oven, jump in the shower, and by the time you’re dressed, breakfast is just about out of the oven.

I tweaked the recipe in the cookbook by adding the corn and black pepper – and substituting Ortega Taco Sauce for the tomato sauce and chili powder. How would you change the recipe up to suit your family?

Chocolate Cherry Bar Cookies

I adore the combination of chocolate and cherry, plus their bar cookies, so I had to try these. And – despite my previous bad experience with Hannah Swenson cookies – these were a success!

I suspect you could eliminate the coconut and up the cherry content even more, if you’d like. I might like them better with cherry pie filling instead of cherry preserves; that would really make the cherry sing in these. And can’t you just imagine these with a chocolate cookie base?

Here’s the base layer with cherry preserves.

You add a layer of coconut, then chocolate chips and walnuts, and finally more cookie dough batter.

30 minutes later, they come out of the oven. Let them sit as long as you can stand it. Mine were pretty crumbly, but ooo yess – look at this!

If I ever make these again, I would make the base layer a little thicker and smush down the top layer, too.

The recipe says you could even frost these with a chocolate frosting, but that *might* be going a little too far, even for me.

Curious about Hannah Swenson series? Check out author Joane Fluke’s website.

I’m delighted that these recipes worked for me. Have you read any of these books or cooked any of the recipes?