Shimmer, regal crowns of black and red caviar nestled atop mildly deviled eggs make this hors d’oeuvre platter an aristocratic sight to behold. From the 2-in-1 International Recipe Card Collection, the card has two drinks and one recipe. About the hard-boiled egg instructions Let’s talk about the recommendation on this card for hard-boiling eggs: “Supermarket…
Eggs & Cheese
Hannah Swenson and the Lake Eden Cookbook
The Lake Eden Cookbook is a host of recipes developed and baked by cozy mystery super sleuth Hannah Swenson at her “The Cookie Jar” in the fictional town of Lake Eden, Minnesota. If you love cookies and cozy mysteries, check out the series by author Joanne Fluke from the very first in the series: The Chocolate…
Strawberry Omelet
Mastering the art of omelet-making is a must for serious after-dinner entertainers. With a little practice you will quickly have the expertise to prepare 20 to 30 individual omelets, right in front of your guests, in a matter of minutes. This dessert omelet is an easy one and requires no special talents; it is finished…
Roquefort Souffle
The souffle is ‘dessert,’ although it seems more savory to me with cayenne pepper, and Roquefort cheese; the recipe notes mention that it is good served with grape jelly or a rum-flavored applesauce. Sabrina and the Gold Cadillac are two creamy drinks. After-Dinner Drinks, Card 16 Two drinks and one dessert. 1977 by Random House,…
Double Cheese Macaroni and Cheese
This is a family favorite main dish augmented by extra cheese for flavor and moistness. Reader Kimberly lamented the loss of a favorite baked mac and cheese. She said it “used cottage cheese, shredded cheddar, a sauce made to pour on top,” and that it was a layered dish. None of the other mac and…