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Eggs & Cheese

It’s All About Those Eggs – Section 5

December 7, 2020 by mgrc Leave a Comment

Here are the rest of Section 5 – Eggs and Omelettes. This is from card 11 right through to card 53. Spinach Omelette, 5-11 Brunch Eggs with Creamed Spinach, 5-12 Cauliflower Souffle, 5-13 South of the Border Omelette, 5-14 Eggs Benedict and Steak, 5-15 Puffy Crab Omelette, 5-16 Parmesan Cheese Puff, 5-17 Curried Scrambled Eggs,…

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Filed Under: Eggs & Cheese, My Great Recipes Tagged With: Breakfast, Eggs, Omelet, Pancake, Souffle

My Great Eggs Almighty

November 23, 2020 by mgrc Leave a Comment

Today we’re cracking open (see what I did there?) section five of the My Great Recipes collection: Eggs and Omelettes. Poached Eggs Florentine, 5-1 The New Cheese Souffle, 5-2 Stuffed Eggs Au Gratin, 5-3 Vegetable and Cheese Omelette, 5-4 Mock Cheese Souffle, 5-5 Eggs and Canadian Bacon Florentine, 5-6 Mushroom Strata, 5-7 Spinach Egg Pancakes…

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Filed Under: Eggs & Cheese, My Great Recipes Tagged With: Eggs, Omlette, Souffle, Strata

Beer, Ale, and Pub Cheese Crock

March 4, 2019 by mgrc Leave a Comment

With cards 43 and 44, we officially enter the beer and ale section of the 2-in-1 International Recipe Card Collection. Card 43 is a lesson in beer barmanship, and card 44 features two drinks and two recipes. Introduction to Beer and Ale From the shimmering deserts of the great Southwest to New England’s bustling seaports;…

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Filed Under: 2 in 1 Collection, Beverages, Eggs & Cheese Tagged With: Ale, Beer, Cheese, Sandwich, Sherry

Crown Jewel Eggs

September 24, 2018 by mgrc Leave a Comment

Shimmer, regal crowns of black and red caviar nestled atop mildly deviled eggs make this hors d’oeuvre platter an aristocratic sight to behold. From the 2-in-1 International Recipe Card Collection, the card has two drinks and one recipe. About the hard-boiled egg instructions Let’s talk about the recommendation on this card for hard-boiling eggs: “Supermarket…

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Filed Under: 2 in 1 Collection, Eggs & Cheese, Recipes Tagged With: Alcohol, Appetizer, Caviar, Eggs, Sherry, Vermouth

Hannah Swenson and the Lake Eden Cookbook

September 8, 2018 by mgrc 2 Comments

chili cheese omelet square via mygreatrecipescollection

The Lake Eden Cookbook is a host of recipes developed and baked by cozy mystery super sleuth Hannah Swenson at her “The Cookie Jar” in the fictional town of Lake Eden, Minnesota. If you love cookies and cozy mysteries, check out the series by author Joanne Fluke from the very first in the series: The Chocolate…

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Filed Under: Cookies & Candy, Eggs & Cheese, Recipes Tagged With: Breakfast, Chocolate, Cookbook, Cookies, Eggs, Omelet

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