This recipe for Divinity candy comes from the 1970s handwritten Cross Country Cookery cookbook. DIVINITY2 cup sugar1/2 cup light karo1/2 cup hot water1/4 teaspoon salt2 egg white, beaten stiff1 teaspoon vailla1 cup nuts, chopped In 2 quart saucepan combine sugar, karo, water, and salt. Cook and stir till sugar is all dissolved and mixture boils….
Cross Country Cookery
Cream Candy comes from the Cross Country Cookery cookbook. The recipe itself is from Mrs. Sarah Davis, Como, Miss. who said this is a delicious candy. She also suggested that if the pecans are omitted and 3 cup coconut added, you have delicious coconut candy!
This pecan and chocolate candy recipe comes from the Cross Country Cookery cookbook.
Looking for an interesting holiday candy recipe to experiment with? These Dot Chocolate Cherries maybe just the thing. The recipe comes from the Cross Country Cookery cookbook. Despite researching, I’m still not 100% sure what “Dot Chocolate” is. This recipe from Vintage Recipes makes me think it’s just Baker’s Chocolate that you can find in…
When cherries are in season, here is a delightful way to serve them: stuffed with cream cheese, toasted almonds, and grated orange rind. This recipe for stuffed cherries comes from Cross Country Cookery.