This is an unusual recipe from the Cross Country Cookery cookbook. The author writes: I first saw this recipe in an Arizona Cookbook. I began to wonder about the berries of this plant in other states. I wrote the Cooperative Extension Service of Clemson University in S. C. They sent me the same recipe and assured…
Canning & Freezing
Ida’s Pickled Okra
I was first introduced to okra at The Grit in Athens, Georgia and learned to adore the funky little pods. This recipe for Pickled Okra comes from the Cross Country Cookery cookbook – and they got the recipe from Ida Ramsey in Viola, Tennessee.
Mother’s Pepper Relish
Looking for another way to use up green and red bell peppers? Try this recipe for Mother’s Pepper Relish from the Cross Country Cookery cookbook.
Pepper Jelly
Here’s a recipe for Pepper Jelly that comes from the Cross Country Cookery cookbook. Certo is the name brand for Sure-Jell Pectin and you can find it in most any grocery story – often right by the canning supplies.
Super Fast and Tasty Apple Butter
The recipe for Super Fast and Tasty Apple Butter comes from House Specialties Encore by Deanna House. House taught home economics for years and also wrote extensively. You can find used copies of her books online…just go googling. Here’s what House writes about the Super Fast and Tasty Apple Butter: When my friend Anne Reuther from…