Here is another recipe requested by reader Daphne. It’s card 10 in section 18 and it’s call Rice with Ham, Peas, and Cheese. In Italian, the dish is called “Risi e Bisi.” If you’d like, go google that term for a zillion potential recipes. Basically, it’s a almost but not quite a risotto – creamy,…
Beans, Rice & Grains
Pork Chop Spanish Rice
Here’s another favorite from reader Daphne: Pork Chop Spanish Rice. It’s card 13 in section 19 of One-Pot Meals in the My Great Recipes collection. I’m guessing these days most people would want to add more than chili powder to perk this recipe up. Chili powder would be just enough for me – what about…
Indian Vegetarian Cookery by Jack Santa Maria
The Indian Vegetarian Cookery cookbook is #43 on the Guardian’s 2010 50 Best Cookbooks Of All Time list — a list to peruse if you love cookbooks. Each cookbook gets a short sentence or two. Indian Vegetarian Cookery receives this: Authoritative authentic recipes from the greatest vegetarian nation. A book to lovingly splatter with turmeric-died…
Hurry Up Broiler Meal – or Beans & Canadian Bacon with Apples
If you’ve got all the ingredients on hand for this Hurry Up Broiler Meal, you’ve got dinner on the table in minutes. This recipe comes from the Michigan Consolidated Gas Company‘s kitchen of the 1950s.
Celery Rice Ring
If you’re looking for a fancy way to serve rice as an accompaniment for most any main dish, this Celery Rice Ring casserole would be lovely. Reader Debra writes: My mother gave me a set of the old My Great Recipes cards many years ago and I used to make the celery rice ring for…