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You are here: Home / This & That / 1951 Quantities in Buying and Large Service Recipes

1951 Quantities in Buying and Large Service Recipes

March 22, 2021 by mgrc Leave a Comment

Need to feed a crowd? How about a crowd of 100? This section of the 1951 Favorite Recipes cookbook from the Oak Park Methodist Church in Flint, Michigan gives you just that and more.

Church Supper For 100

  • Tomato Juice Cocktail
  • Spanish Meat Loaf
  • Baked Potatoes
  • Harvard Beets
  • Golden Salad
  • Hot Rolls and Butter
  • Angel Cake with Whipped Cream

Community Luncheon

  • Savory Baked Beans for 100
  • Cabbage Salad for 100
  • Spiced Apple Whip with Custard Sauce for 100
  • Custard Sauce for 100

This area also includes freezing directions, suggested vegetables to serve with meat, quantities for a mother and daughter banquet, quantities for serving one 100 and cocoa to serve 100.

 

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Filed Under: Favorite Recipes 1951, Recipes, This & That, Tips & Tools

Previous Post: « 1951 Vegetables and the Men’s Department
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