If you’ve been wondering where the main dishes are in the 1951 Favorite Recipes from the Oak Park Methodist Church in Flint, Michigan, are – here you go. This section is Meat and Fish dishes and includes recipes like:
- Southern Delight
- Seven-Layer Casserole
- Mexican-Style Chili
- Salmon Fritters
- Stuffed Omelet Roll
- Dressing For A Fowl
- Liver Creole (that uses Chef-Boy-Ar-Dee Spaghetti Sauce)
- Salmon Jolly and Salmon Crusty and Salmon Mousse
- Salmagundi Casserole
- Veal Loaf with Aspic Glaze
- Autumn Noodle Dish
- Sandwich Filling
- German Hamburgers
- Maysetti
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