Whether you like your Manhattan sweet or dry, on the rocks or straight up, made with blended whiskey or bourbon, 3 to 1 or 10 to 1, you’ll find these crisp, tooth-some cheese wafers just the right cracker to serve with America’s second-favorite cocktail.
Cheese Crispies is Card 60 from the 2 in 1 International Recipe Card Collection
- 1/2 pound sharp cheddar cheese grated
- 3 tablespoons butter softened
- 3/4 cup all-purpose flour
- 1/2 teaspoon celery powder
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- parmesan cheese grated
Place cheese in mixing bowl and blend in butter. Add flour, celery powder, worcestershire sauce, salt, and white pepper. Mix well to form stiff dough.
Divide in half and form into 2 rolls 1 1/2 inches in diameter. Wrap in plastic wrap and refrigerate until firm, at least 2 hours.
Preheat oven to 450. Slice rolls into 1/4-inch wafers and arrange on lightly greased cookie sheets. Sprinkle lightly with parmesan and paprika.
Bake 8-10 minutes or until puffed and golden brown. Serve at room temperature.