Whether you like your Manhattan sweet or dry, on the rocks or straight up, made with blended whiskey or bourbon, 3 to 1 or 10 to 1, you’ll find these crisp, tooth-some cheese wafers just the right cracker to serve with America’s second-favorite cocktail.
Cheese Crispies is Card 60 from the 2 in 1 International Recipe Card Collection
Cheese Crispies
Ingredients
- 1/2 pound sharp cheddar cheese grated
- 3 tablespoons butter softened
- 3/4 cup all-purpose flour
- 1/2 teaspoon celery powder
- 2 teaspoons worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- parmesan cheese grated
- paprika
Instructions
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Place cheese in mixing bowl and blend in butter. Add flour, celery powder, worcestershire sauce, salt, and white pepper. Mix well to form stiff dough.
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Divide in half and form into 2 rolls 1 1/2 inches in diameter. Wrap in plastic wrap and refrigerate until firm, at least 2 hours.
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Preheat oven to 450. Slice rolls into 1/4-inch wafers and arrange on lightly greased cookie sheets. Sprinkle lightly with parmesan and paprika.
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Bake 8-10 minutes or until puffed and golden brown. Serve at room temperature.
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