From the 2 in 1 International Recipe Card Collection, card 54 espouses beer and hot dogs.
Except the beer is mixed with tomato juice. For real.
Baby Hot Dogs with Pa’s Hot Dog Relish
Baby Hot Dogs
- 4 hot dog rolls
- 4 hot dogs
Pa’s Hot Dog Relish
- 1 cup onion chopped
- 1/2 cup green pepper chopped
- 1/2 cup dill pickle chopped
- 1/4 cup pimiento chopped
- 1/4 cup celery chopped
- 1/4 cup gherkins chopped
- 1 cup prepared mustard
- 1 cup catsup
- 2 teaspoons worcestershire sauce.
Make the relish
Mix ingredients together and chill, covered, in refrigerator. Holds up to 5 days on refrigerator shelf. Makes about 2 1/2 pints.
Make the hot dogs
Preheat oven to broil. Split hot dog rolls lengthwise and spread lightly with mustard and mayonnaise. Place under broiler and broil until bubbly and lightly toasted, about 1 minute.
Fry, broil, or boil hot dogs until heated through. Place hot dogs in hot dog rolls and close. Cut rolls in thirds, cutting croswise, to form 12 miniature hot dog sandwiches. Secure with skewers and serve with additional mustard, mayonnaise, and Pa’s Hot Dog Relish.