I don’t know about you, but I don’t really think of salad when I hear cheese and mushrooms. That said, this cheesed, mushroom, radish salad from My Great Recipes sure is interesting. Would you try it?
Archives for February 2019
Coconut Ice Cream Balls
While the recipe suggests this would be a festive Christmas dessert, I’m thinking these Coconut Ice Cream Balls could be delicious in the middle of the summer! The recipe for Coconut Ice Cream Balls come from the Cross Country Cookery cookbook. The other things is that this is not so much a recipe as a…
Parmesan Potato Ham Salad
Here’s a hearty salad from My Great Recipes that is served at room temperature. Waxy new potato cubes, ham and green onion are tossed in a vinaigrette dressing and then topped with Parmesan cheese. Thissalad is a good way to use leftover ham, and makes an easy summer meal with crisp crackers and a cold…
Hurry Up Broiler Meal – or Beans & Canadian Bacon with Apples
If you’ve got all the ingredients on hand for this Hurry Up Broiler Meal, you’ve got dinner on the table in minutes. This recipe comes from the Michigan Consolidated Gas Company‘s kitchen of the 1950s.
Fluffy Beer Batter for Seafood
Card 52 from the 2 in 1 International Recipe Card Collection lets you know that beer and deep-fried fish win applause at any time of the year, especially when the fish are dipped in a fluffy beer batter like the one below. The card also admonishes you to add lemonade or a lemon-flavored soda to…