This Dilled Green Beans salad is a quick way to dress up frozen green beans for either family or company meals. You can serve it hot or cold, as you like. The recipe is from the My Great Recipes card collection.
Good served with pan-fried fresh fish, meatloaf, or beef patties and buttered boiled potatoes.
Makes 4 servings.
To prepare in a microwave, pour green beans into serving dish (non-metal.) Add 2 tablespoons of water. Cover and microwave on high power for 6 minutes. Add remaining ingredients. Stir and serve.
Salads and Their Dressings, Section 2, Card 43
Dilled Green Beans
- 1 10- ounce package frozen cut or French green beans
- 1/4 cup water
- 1/2 teaspoon salt
- 2 green onions chopped
- 1 tablespoon white wine vinegar
- 1 1/2 tablespoons salad oil
- 1 teaspoon dill weed
- 1/2 teaspoon sugar
Empty green beans into 1-quart saucepan. Add water and salt. Bring to a boil. Cook for 7 to 8 minutes or until green beans are just tender.
Add green onions, vinegar, oil, dill weed, and sugar. Stir to blend. Reheat. Serve hot. Or chill and serve cold.