This sounds like a refreshing salad for summertime. The recipe is from the My Great Recipes card collection.
Although very simple in ingredients and preparation, this dish makes a tasty and crispy salad when prepared properly.
Easy and Tasty. Makes 4 servings.
Salads and Their Dressings, Section 2, Card 41
Carrot and Cucumber Salad
- 2 medium cucumbers julienned
- 3-4 stalks celery julienned
- 3 medium carrots julienned
- 1 tablespoon vinegar
- 1 tablespoon dijon-style mustard
- 3 tablespoons salad oil
- 1 teaspoon tarragon
Combine the vegetables into salad bowl, mixing well.
For the dressing, blend the vinegar and mustard in a mixing bowl. Add oil in slow but steady stream. Blend well. Add the tarragon.
Pour the dressing over the salad. Sprinkle with some extra tarragon. Cover and chill 30 minutes.
Toss gently but thoroughly before serving.