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Apple Torte 1954

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This recipe for an Apple Torte bakes in a 8″ square baking dish. Try it with vanilla ice cream or sweetened whipped cream for a mid-century party.

apple torte thanksgiving november 1954 michigan consolidated gas company

This week, check back each day as I share the recipes for Thanksgiving, 1954 from Michigan Consolidated Gas Company:

  • Roast Turkey with Almond Celery Stuffing
  • Turkey Pompons
  • Spicy Applesauce Mold
  • Green Vegetable Trio
  • Pumpkin Mince Pie
  • Apple Torte
  • Chocolate Delicacy
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Apple Torte 1954

Course Dessert
Keyword Apple
Servings 9 servings

Ingredients

  • 2/3 cup all purpose flour sifted
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 cups apples diced
  • 1/2 cup nuts chopped

Instructions

  1. Sift flour, baking powder, and salt together.

  2. Beat eggs; add sugar and vanilla; mix well.

  3. Fold in dry ingredients, apples, and nuts.

  4. Turn into well-greased and floured 8" square baking dish.

  5. Bake in preheated oven at 350 for 40-45 minutes.

Recipe Notes

This is recipe no. 1959 from the Home Services Department of the Michigan Consolidated Gas Company.

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