This recipe for an Apple Torte bakes in a 8″ square baking dish. Try it with vanilla ice cream or sweetened whipped cream for a mid-century party.
This week, check back each day as I share the recipes for Thanksgiving, 1954 from Michigan Consolidated Gas Company:
- Roast Turkey with Almond Celery Stuffing
- Turkey Pompons
- Spicy Applesauce Mold
- Green Vegetable Trio
- Pumpkin Mince Pie
- Apple Torte
- Chocolate Delicacy
Apple Torte 1954
Servings 9 servings
Ingredients
- 2/3 cup all purpose flour sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla
- 2 cups apples diced
- 1/2 cup nuts chopped
Instructions
-
Sift flour, baking powder, and salt together.
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Beat eggs; add sugar and vanilla; mix well.
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Fold in dry ingredients, apples, and nuts.
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Turn into well-greased and floured 8" square baking dish.
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Bake in preheated oven at 350 for 40-45 minutes.
Recipe Notes
This is recipe no. 1959 from the Home Services Department of the Michigan Consolidated Gas Company.
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