From 1976’s Cross Country Cookery by Helen Bemis Black comes this recipe for Popsicle.
- 1 package jello
- 1 package kool-aid
- 1 cup sugar
Dissolve jello and koolaid in 2 cup hot water. Add 4 1/2-5 cups cold water to the above. Fill juice cans 1/3 full. Use wooden sticks for handles.
Variations: 1 pkg pudding, 2 cup milk (6-8 pops). 1 can frozen juice, 1 pkg jello, and 1 cup hot water (add water according to juice directions). From Martha Hollowell, Roanoke, Va.