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Archives for October 2018

Mini Pumpkin Surprise

October 31, 2018 by mgrc Leave a Comment

This recipe for Mini Pumpkin Surprise is from House Specialties Encore by Deanna House. House taught home economics for years and also wrote extensively. You can find used copies of her books online…just go googling. House wrote, “When mini pumpkins were first grown on truck farms, I thought they were members of the inedible, but…

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Filed Under: Holiday, Vegetables Tagged With: Autumn, Fall, Halloween, Pumpkin, Thanksgiving

Carrie’s Prom Crisp

October 30, 2018 by mgrc Leave a Comment

What would Halloween be like without a nod to Carrie, that supernatural horror thriller from the 70s? The Dinner & A Movie Cookbook by Claud Mann interprets classic recipes with a twist based on specific movies. In this case, he’s played with both the ingredients and the instructions – just read them for yourselves. They’re…

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Filed Under: Dessert, Holiday Tagged With: Apples, Autumn, Dessert, Fall, Fruit Crisp, Halloween, Horror, Movie, Strawberries, Supernatural

Hors d’Oeuvre Souffle

October 29, 2018 by mgrc Leave a Comment

This is nothing more than a traditional cheese souffle permitted to fall in its baking dish and cool; then it is unmolded and garnished with watercress and supreme black olives, and served in wedges, like cheese. Aperitifs Card 37 Picon Grenadine 1 jigger Amer Picon 1/2 jigger grenadine Club soda Place Amer Picon and grenadine…

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Filed Under: 2 in 1 Collection, Appetizers & Snacks, Beverages Tagged With: Alcohol, Amer Picon, Cheese, Cocktails, French, Grenadine, Souffle

Pumpkin Cheesecake

October 26, 2018 by mgrc Leave a Comment

Decadent Dinners and Lascivious Lunches cover

This pumpkin cheesecake recipe comes from the Decadent Dinners and Lascivious Lunches by Norma Ewalt. With a title like that, how could I  not pick this up at a thrift store? According to her obituary, Ewalt “traveled to promote [the book] through TV interviews, radio, and culinary expo’s.” It says, ” In addition to her…

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Filed Under: Dessert Tagged With: Autumn, Cheesecake, Decadent Dinners and Lascivious Lunches, Dessert, Fall, Pumpkin

Orange Liqueur

October 25, 2018 by mgrc Leave a Comment

Looking for a homemade Christmas gift? Make this orange liqueur from Cross Country Cookery. It’s sure to please many people, and is ready in only two weeks.  The recipe makes two pints.

Filed Under: Beverages, Cross Country Cookery Tagged With: Christmas, Cross Country Cookery, Gift, Holiday, Liqueur, Orange

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