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Archives for September 2018

Marinated Broccoli and Tomato Salad

September 28, 2018 by mgrc 1 Comment

This is a colorful salad to serve in your prettiest clear class bowl. Use the broccoli stems for soups, or cut them up to serve along with carrots and celery sticks as a relish. You can make this salad 4 hours or m ore ahead. Good served with any roasted or barbecued meat or poultry;…

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Filed Under: My Great Recipes, Recipes, Salads Tagged With: Broccoli, Mushrooms, MyGreatRecipes1981, Salad, Tomatoes

Pompano en Papillote

September 27, 2018 by mgrc Leave a Comment

This recipe for Pompano en Papillote comes from the Cross Country Cookery cookbook. If you can’t find Pompano, try sole or trout. The recipe makes a mushroom sauce first, and then you wrap the sauce and pompano in paper and bake in the oven.  

Filed Under: Cross Country Cookery, Recipes, Seafood Tagged With: Crab, Cross Country Cookery, Mushrooms, Shrimp

Red Cabbage and Apple Slaw

September 26, 2018 by mgrc Leave a Comment

Crisp red cabbage, mixed with apples in a tangy dressing using yogurt makes a winning salad for a fall tailgate picnic with sliced turkey and crusty bread. For best flavor, prepare this salad at leas 1 hour before you plan to serve it, then chill to blend flavors. If you wish, the salad can be…

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Filed Under: My Great Recipes, Recipes, Salads Tagged With: Apple, Cabbage, MyGreatRecipes1981, Salad

Toasted Crabmeat Sandwiches

September 25, 2018 by mgrc Leave a Comment

This recipe for Toasted Crabmeat Sandwiches comes from the Edison Electric Kitchen. I found the recipe card in the Red Plastic Box recipe collection I found at an estate sale a couple of years ago.

Filed Under: Edison Electric, Red Plastic Recipe Box, Sandwiches & Pizza Tagged With: Crab, Eggs, Sandwich, Toasted

Crown Jewel Eggs

September 24, 2018 by mgrc Leave a Comment

Shimmer, regal crowns of black and red caviar nestled atop mildly deviled eggs make this hors d’oeuvre platter an aristocratic sight to behold. From the 2-in-1 International Recipe Card Collection, the card has two drinks and one recipe. About the hard-boiled egg instructions Let’s talk about the recommendation on this card for hard-boiling eggs: “Supermarket…

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Filed Under: 2 in 1 Collection, Eggs & Cheese, Recipes Tagged With: Alcohol, Appetizer, Caviar, Eggs, Sherry, Vermouth

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