• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Appetizers & Snacks / Toasted Almond Mushroom Pate

Toasted Almond Mushroom Pate

August 1, 2018 by mgrc Leave a Comment

The flavor of this meatless pate is surprisingly like that of the favored chicken liver mixture.

Good served with crisp crackers or bread as a spread or as a dip for raw vegetables.

Pate can be made several days ahead of time, covered and refrigerated.

Quick and tasty.

Makes 1 1/2 cups pate.

Hot and Cold Appetizers, Section 1, Card 50

Print

Toasted Almond-Mushroom Pate

Ingredients

  • 1 cup almonds toasted
  • 1 clove garlic minced or pressed
  • 1/2 cup fresh mushrooms chopped
  • 3/4 cup butter divided
  • 3/4 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/8 teaspoon white pepper
  • 1 tablespoon dry sherry or Madeira optional
  • Green onions optional for garnish

Instructions

  1. Grind almonds or pulverize them in blender or food processor using steel blade. Reserve.
  2. In wide frying pan, saute garlic and mushrooms in 1/4 cup butter over high heat until liquid evaporates. Add salt, thyme, pepper, and sherry. Simmer until mushrooms are dry.
  3. Puree mushroom mixture in blender or food processor with half the almonds. Blend in remaining 2 tablespoons softened butter and fold in remaining almonds.
  4. Turn into serving dish. Cover and chill for at least 30 minutes. Garnish with chopped green onions before serving.

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Almonds, Appetizer, Liqueur, Mushrooms, MyGreatRecipes1981, Vegan

Previous Post: « Butternut Crisp Cookies
Next Post: Vintage Fruit Sauce »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Pickles Picnic Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • March 2021
  • February 2021
  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Hot Mushrooms On Toast

Chocolate Caramels

Pompano en Papillote

Copyright © 2021 · Foodie Pro & The Genesis Framework