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You are here: Home / Appetizers & Snacks / Crunchy Munchies

Crunchy Munchies

August 9, 2018 by mgrc Leave a Comment

This sounds an awful lot like any number of different Chex Mix you’ve had. Just add this to your collection of recipes because you know how much you love these.

The recipe is from the Cross Country Cookery cookbook.

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Crunchy Munchies

Ingredients

  • 1 pkg cheese tidbits
  • 1 pkg rice chex
  • 1 lb dry roasted nuts
  • 1 6 oz pkg thin pretzel sticks
  • 1 12 oz pkg bite size shredded wheat
  • 1 pkg pretzel nuggets
  • 1 jar onion bacos
  • 1 pkg fish shaped cheese crackers
  • 2 tablespoon tabasco
  • 2 tablespoon worcestershire
  • 1 tablespoon garlic salt
  • 1 tablespoon celery salt
  • 1 tablespoon onion salt
  • 1 pinch Lowry's seasoned salt
  • 1 cup oleo

Instructions

  1. Break pretzels.
  2. Mix dry ingredients in roaster (you can choose whatever kind of nuts you want to add.)
  3. Combine seasonings and melted oleo. Pour over dry ingredients and coat well.
  4. Bake at 325, uncovered, 1 1/2 hours. Stir often.
  5. Remove. Cool. Store airtight.

Related

Filed Under: Appetizers & Snacks, Cross Country Cookery, Recipes Tagged With: Appetizer, Chex Mix, Cross Country Cookery, Lowry's Seasoned Salt, Pretzels, Snack

Previous Post: « Swiss Chard Bundles
Next Post: Two Broiled Appetizers »

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