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You are here: Home / Salads / Apple Cauliflower Salad

Apple Cauliflower Salad

August 17, 2018 by mgrc Leave a Comment

The flavors and textures of cauliflower and apples blend to produce a crunchy, delicious salad from My Great Recipes 1981. For best results, the apples should be sliced very thinly.

Good served with roast pork or spareribs, turkey or ham; or with baked beans and dark bread.

Use any extra dressing on wedges of iceberg lettuce or on citrus salads.

Makes 4 servings.

Salads and Their Dressings, Section 2, Card 46

Print

Apple Cauliflower Salad Salad

Ingredients

Salad

  • 2 large Delicious apples
  • 1 cup cauliflower sliced

Poppy Seed Dressing

  • 1 egg
  • 1/2 to 3/4 cup sugar
  • 1 teaspoon dijon-style mustard
  • 1 teaspoon salt
  • 1/3 cup cider vinegar
  • 1 tablespoon onion minced
  • 1 cup salad oil
  • 1 teaspoon poppy seeds
  • 1 teaspoon sesame seeds

Instructions

Poppy Seed Dressing

  1. Put egg, sugar, mustard, salt, cider vinegar, and onion into blender container or food processor fitted with steel blade. Turn motor on. 

  2. Very slowly add the oil to make a thick, mayonnaise-like mixture. 

  3. Fold in the poppy and sesame seeds. If you do not use blender or food processor, put all ingredients except oil, into bowl. Use whisk or electric mixer. Add oil very slowly to make a thick dressing. Makes 1 1/2 cups dressing.

Salad

  1. Core and quarter the apples. Slice crosswise into very thin slices. 

  2. Mix apples with cauliflower and enough poppy seed dressing to coat each piece.

  3. Taste and add salt, pepper, lemon juice as desired. Serve in lettuce-lined bowl or individual lettuce cups.

Recipe Notes

Dressing Put egg, sugar, mustard, salt, cider vinegar, and onion into blender container or food processor fitted with steel blade. Turn motor on. Very slowly add the oil to make a thick, mayonnaise-like mixture. Fold in the poppy and sesame seeds. If you do not use blender or food processor, put all ingredients except oil, into bowl. Use whisk or electric mixer. Add oil very slowly to make a thick dressing. Makes 1 1/2 cups dressing. Salad Core and quarter the apples. Slice crosswise into very thin slices. Mix apples with cauliflower and enough poppy seed dressing to coat each piece. Taste and add salt, pepper, lemon juice as desired. Serve in lettuce-lined bowl or individual lettuce cups.

Related

Filed Under: My Great Recipes, Recipes, Salads Tagged With: Apple, Cauliflower, Dijon Mustard, Poppy Seed, Sesame Seed

Previous Post: « Heavenly Ice Cream Puff Fondue
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