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Archives for August 2018

Asaragus and Chicken Salad

August 31, 2018 by mgrc Leave a Comment

Here’s an intriguing way to use fresh asparagus and cooked chicken from My Great Recipes. Peeling fresh asparagus with a vegetable peeler will not only make it more tender, but also sweeter tasting. This recipe is also good served hot. Makes 4 servings. Salads and Their Dressings, Section 2, Card 42 Print Asparagus and Chicken…

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Filed Under: My Great Recipes, Recipes, Salads Tagged With: Asaparagus, Chicken, Sesame Oil

Helen Bemis Black’s Sourdough Bread

August 30, 2018 by mgrc Leave a Comment

Helen Bemis Black was an award-winning home cook. Here is her recipe for sourdough starter and bread from her self-published Cross Country Cookery cookbook. Print Sourdough Starter and Bread Ingredients For the Starter 1 3/4 cup all purpose flour unsifted 1 tablespoon sugar 1 pkg dry yeast 2 1/2 cup warm water For the Bread…

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Filed Under: Breads, Cross Country Cookery, Recipes Tagged With: Bread, Sourdough, Starter

Artichoke Chickpea Salad

August 29, 2018 by mgrc Leave a Comment

The good thing about this salad is that it is as delicious served immediately as it is after marinated for 24 hours. It is a perfect make-ahead for a company meal. Good served with barbecued chicken, steamed fresh vegetables, chilled California white table wine, if you like. This makes an excellent salad to serve on…

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Filed Under: My Great Recipes, Recipes, Salads Tagged With: Artichoke, Chickpeas, Garbanzo Beans, MyGreatRecipes1981, Vegan, Vegetarian

Butterscotch Sauce

August 28, 2018 by mgrc Leave a Comment

Butterscotch Sauce

This recipe for Butterscotch Sauce came from the Red Plastic Box Recipe Collection. This sounds like it would be wonderful on vanilla ice cream! Print Butterscotch Sauce Ingredients 2 cups packed light brown sugar 1/2 cup evaporated milk 1/4 teaspoon salt 1/3 cup light corn syrup 1/3 cup butter Instructions Put in a saucepan. Bring…

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Filed Under: Dessert, Red Plastic Recipe Box, Sauces, Spices, & Marinades Tagged With: Butterscotch, Ice Cream Topping

Shrimp Artichoke Canapes

August 27, 2018 by mgrc Leave a Comment

From the 2-in1- International Recipe Card Collection is thisĀ Apertifs, Card 26. The card contains three drinks and one recipe. I imagine you could save yourself considerable amounts of time by buying pre-cooked shrimp and a can of artichoke hearts. But if you did that, you wouldn’t have the fancy artichoke leaves to savor. Byrrh Cassis…

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Filed Under: 2 in 1 Collection, Appetizers & Snacks, Beverages, Recipes Tagged With: 2 in 1, Alcohol, Angostura Bitters, Appetizer, Artichoke, Byrrh, Creme de Cassis, Shrimp

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Featured Recipes

My Great Recipes 1981

Cross Country Cookery Christmas Cookies

Filet Mignon Tournedos

Recipes From Michigan Consolidated Gas Company Home Services Department

Molded Gazpacho Salad

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