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Archives for August 2018

Asaragus and Chicken Salad

August 31, 2018 by mgrc Leave a Comment

Here’s an intriguing way to use fresh asparagus and cooked chicken from My Great Recipes. Peeling fresh asparagus with a vegetable peeler will not only make it more tender, but also sweeter tasting. This recipe is also good served hot. Makes 4 servings. Salads and Their Dressings, Section 2, Card 42

Filed Under: My Great Recipes, Recipes, Salads Tagged With: Asaparagus, Chicken, Sesame Oil

Helen Bemis Black’s Sourdough Bread

August 30, 2018 by mgrc Leave a Comment

Helen Bemis Black was an award-winning home cook. Here is her recipe for sourdough starter and bread from her self-published Cross Country Cookery cookbook.

Filed Under: Breads, Cross Country Cookery, Recipes Tagged With: Bread, Sourdough, Starter

Artichoke Chickpea Salad

August 29, 2018 by mgrc Leave a Comment

The good thing about this salad is that it is as delicious served immediately as it is after marinated for 24 hours. It is a perfect make-ahead for a company meal. Good served with barbecued chicken, steamed fresh vegetables, chilled California white table wine, if you like. This makes an excellent salad to serve on…

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Filed Under: My Great Recipes, Recipes, Salads Tagged With: Artichoke, Chickpeas, Garbanzo Beans, MyGreatRecipes1981, Vegan, Vegetarian

Butterscotch Sauce

August 28, 2018 by mgrc Leave a Comment

Butterscotch Sauce

This recipe for Butterscotch Sauce came from the Red Plastic Box Recipe Collection. This sounds like it would be wonderful on vanilla ice cream!

Filed Under: Dessert, Red Plastic Recipe Box, Sauces, Spices, & Marinades Tagged With: Butterscotch, Ice Cream Topping

Shrimp Artichoke Canapes

August 27, 2018 by mgrc Leave a Comment

From the 2-in1- International Recipe Card Collection is thisĀ Apertifs, Card 26. The card contains three drinks and one recipe. I imagine you could save yourself considerable amounts of time by buying pre-cooked shrimp and a can of artichoke hearts. But if you did that, you wouldn’t have the fancy artichoke leaves to savor. Byrrh Cassis…

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Filed Under: 2 in 1 Collection, Appetizers & Snacks, Beverages, Recipes Tagged With: 2 in 1, Alcohol, Angostura Bitters, Appetizer, Artichoke, Byrrh, Creme de Cassis, Shrimp

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