• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

My Great Recipes Collection

Great Recipes From the Past

  • Home
  • About
  • Recipes
  • Contact
  • Nav Social Menu

    • Facebook
    • RSS
You are here: Home / Appetizers & Snacks / Salmon Appetizer

Salmon Appetizer

July 18, 2018 by mgrc Leave a Comment

Velvet to the tongue and pleasing to the palate is this easy to prepare appetizer made of salmon, onions, and pecans. It is bound together with cream cheese, with parsley and liquid smoke to help accent the flavor.

Serve with crackers of your choice, sliced tomatoes, green onions, and green peppers, if desired.

Easy and tasty.

Makes about 1 1/2 cup spread.

Hot and Cold Appetizers, Section 1, Card 44.

Print

Salmon Appetizer

Ingredients

  • 1 16- ounce can salmon
  • 1 8- ounce package cream cheese room temperature
  • 1 tablespoon lemon juice
  • 2 teaspoon onion grated
  • dash salt
  • 1/4 teaspoon liquid smoke
  • 1/3 cup pecans finely chopped
  • 4 tablespoons parsley chopped

Instructions

  1. Drain salmon and remove bones. Combine salmon with the cream cheese, mashing together with a fork until blended.
  2. Stir in lemon juice, salt, and liquid smoke, if used. Mix well. Add pecans and 1 tablespoon of the parsley until well combined.
  3. Transfer to serving dish. Chill to blend flavors. Sprinkle with parsley or sliced green onions before serving. Or shape into a 2-inch high loaf. Wrap tightly with foil and place in freezer for 24 hours.
  4. Before serving, defrost in the refrigerator for 2 to 3 hours Top loaf with remaining chopped parsley, green onions, or green pepper, if you like. Serve with crackers of your choice, sliced tomatoes and green peppers, if desired.

Related

Filed Under: Appetizers & Snacks, My Great Recipes, Recipes Tagged With: Appetizer, Cream Cheese, Liquid Smoke, MyGreatRecipes1981, Salmon

Previous Post: « Bread and Butter Pickles
Next Post: Sandbakkelse (Swedish Tarts) »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Love old recipes? Subscribe today!

* indicates required

Categories

  • 2 in 1 Collection
  • American Harp Society
  • Appetizers & Snacks
  • Beans, Rice & Grains
  • Beverages
  • Breads
  • Canning & Freezing
  • Cookbook
  • Cookies & Candy
  • Cross Country Cookery
  • Dessert
  • Edison Electric
  • Eggs & Cheese
  • Favorite Recipes 1951
  • Holiday
  • House Specialties Encore
  • Lubec Ladies Fire Auxiliary
  • Meat
  • Michigan Consolidated Gas Company
  • My Great Recipes
  • Pasta
  • Poultry
  • Recipes
  • Red Plastic Recipe Box
  • Salads
  • Sandwiches & Pizza
  • Sauces, Spices, & Marinades
  • Seafood
  • Soups & Stews
  • This & That
  • Tips & Tools
  • Uncategorized
  • Vegetables
  • What's Cooking Collection
  • Whiting Sesquicentennial

Tags

2 in 1 Alcohol Appetizer Apple Autumn Beef Beer Cabbage Cake Candy Canning Chicken Chocolate Christmas Coconut Cookbook Cookies Cream Cheese Cross Country Cookery Dessert Dijon Mustard Eggs Gelatin Ground Beef Ham Holiday Liqueur Mushrooms MyGreatRecipes1981 Pecans Picnic Pumpkin Quick and Easy Red Plastic Box Salad Salads Sandwich Shrimp Soup Sour Cream Summer Thanksgiving Tomatoes Tuna Vegetables

Archives

  • January 2021
  • December 2020
  • November 2020
  • October 2020
  • September 2020
  • August 2020
  • July 2020
  • April 2020
  • December 2019
  • November 2019
  • October 2019
  • July 2019
  • June 2019
  • May 2019
  • April 2019
  • March 2019
  • February 2019
  • January 2019
  • December 2018
  • November 2018
  • October 2018
  • September 2018
  • August 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018

Footer

Did you see this recipe?

My Great Recipes 1981

Tomato Soup Ham Loaf

Pumpkin Mince Pie

Cucumber and Onion Salad

Copyright © 2021 · Foodie Pro & The Genesis Framework